Dinner/Dessert

Broccoli, Cheddar and Potato Soup   10.50

Wedge with bacon, tomatoes, red onion and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Shrimp Tempura with remoulade   15.50

Vegetable Pot Stickers with ponzu sauce   10.50 (if available)

Fried Calamari with thai sweet chili sauce   14.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Baked Crab Casserole with mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Prime NY Strip with maitre d’ butter   56.00

Pan Seared Duck Breast with caramelized apples and fig jam*   32.00

Sauteed Breaded Flounder with crabmeat beurre blanc   46.00

Grilled Joyce Farms Chicken Breast with mushroom thyme sauce   28.50

Grilled Atlantic Salmon with pineapple relish*   32.00

Roasted Pork Tenderloin with teriyaki glaze   31.00

Grilled Swordfish with roasted red pepper tomato sauce*   34.00

Country Fried Veal Cube Steak with white pepper gravy   36.50

Fettucine with chicken, red onions, tomatoes, spinach, and parmesan cream   28.50

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   48.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Creme Brulee

Chocolate CynPot with fresh berries and whipped cream

Bourbon Bread Pudding

Brandy Apple Cake

Cherry Vanilla Ice Cream

Green Apple and Blueberry Sorbet

Blackberry Cheesecake