June 19, 2025
Dinner/Dessert
Appetizers
Broccoli, Cheddar and Potato Soup 10.50
Wedge with bacon, tomatoes, red onion and bleu cheese dressing 14.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Bruschetta with prosciutto, goat cheese and fig jam 12.50
Shrimp Tempura with remoulade 15.50
Vegetable Pot Stickers with ponzu sauce 10.50 (if available)
Fried Calamari with thai sweet chili sauce 14.50
Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette* 14.50
Mixed Greens with creamy herb dressing 10.50
Small Plates
Baked Crab Casserole with mixed greens 28.50
Wild Mushroom Ravioli with bacon and roasted garlic cream 24.50
Grilled Flank Steak Caesar Salad* 26.50
Entrees
Grilled 14oz Prime NY Strip with maitre d’ butter 56.00
Pan Seared Duck Breast with caramelized apples and fig jam* 32.00
Sauteed Breaded Flounder with crabmeat beurre blanc 46.00
Grilled Joyce Farms Chicken Breast with mushroom thyme sauce 28.50
Grilled Atlantic Salmon with pineapple relish* 32.00
Roasted Pork Tenderloin with teriyaki glaze 31.00
Grilled Swordfish with roasted red pepper tomato sauce* 34.00
Country Fried Veal Cube Steak with white pepper gravy 36.50
Fettucine with chicken, red onions, tomatoes, spinach, and parmesan cream 28.50
Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze* 48.00
Specialty Desserts
Almond Pound Cake with caramel sauce
Blackberry Cobbler a la mode
Chocolate Layer Cake with espresso buttercream and toffee crunch
Creme Brulee
Chocolate CynPot with fresh berries and whipped cream
Bourbon Bread Pudding
Tonight’s Features
Brandy Apple Cake
Cherry Vanilla Ice Cream
Green Apple and Blueberry Sorbet
Blackberry Cheesecake