Dinner/Dessert

Chicken Corn Chowder   8.75

Chopped Iceberg with bacon, red onions, tomatoes, avocado and sweet basil vinaigrette   14.75

Buttermilk Fried Sea Scallops with remoulade*   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Shrimp Tempura with thai sweet chili sauce*   16.50

Salad with watermelon, red onions, feta cheese, and raspberry vinaigrette   14.50

Smoked Salmon Bruschetta with herb cream cheese and condiments   12.50

Mixed Greens with creamy herb dressing   10.50

Shrimp and Crayfish Jambalaya   26.50

Wild Mushroom Ravioli with tomato cream and toasted pine nuts   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled Mahi Mahi with lemon caper butter sauce*   34.00

Sauteed Halibut with crabmeat beurre blanc   48.00

Grilled Pork Tenderloin with soy ginger glaze   31.00

Grilled 22 oz Bone-In Ribeye with three onion butter   56.00

Baked Penne Pasta with meat sauce, ricotta and fresh mozzarella   28.50

Grilled Joyce Farms Chicken Breast with mushrooms and marsala   29.50

Pan Seared Duck Breast with grapes and riesling*   32.00 (if available)

Grilled Atlantic Salmon with cucumber dill sauce*   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce   48.00

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Banana Foster Cheesecake

Coconut Cream Pie

White Peach Sorbet

Banana Pudding Ice Cream