1. Home
  2. Dinner/Dessert

June 13, 2024


Chicken Vegetable Soup   8.75

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing  14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   12.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Jumbo Lump Crab and Shrimp Cocktail*   21.50

Salad with strawberries, red onions, bleu cheese, walnuts and raspberry vinaigrette   14.50

Bruschetta with Prosciutto, goat cheese and fig jam   12.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Small Plates

Baked Crab Casserole with mixed greens   28.00

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50


Grilled 14oz Dry-Aged Bone-In Pork Chop with brown sugar dijon glaze   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce   48.00

Pan Seared Duck Breast with apples and riesling   32.00

Grilled 22oz Bone- In Ribeye with maître d’ butter   56.00

Spaghetti with bolognaise sauce   26.50

Grilled Atlantic Salmon with roasted corn relish and crème fraiche*   32.00

Grilled Joyce Farms Chicken Breast with madeira mushroom sauce   29.50

Sauteed Rainbow Trout with crabmeat beurre blanc*   32.00

Grilled Mahi Mahi with thai sweet chili sauce*  34.00

Specialty Desserts

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Creme Brulee

Tonight’s Features

French Bean Vanilla Cheesecake

Sour Cream Rum Cake

Chocolate Turtle Brownie a la mode

Cinnamon Ice Cream

Pear Sorbet