Dinner/Dessert

Tomato Basil Soup   8.75

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Spinach Artichoke Dip   10.50

Salad with apples, red onions, goat cheese, toasted walnuts and sherry dijon vinaigrette   14.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Eggplant Parmesan with marinara and caesar salad   22.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Sauteed Halibut with crabmeat beurre blanc*   48.00

Grilled Pork Tenderloin with soy ginger glaze*   31.00

Pan Seared Duck Breast with caramelized apples and riesling*   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Veal Piccata with herb pasta  33.00

Grilled Swordfish with roasted tomato vinaigrette*   34.00

Penne Pasta with chicken, red onions, sweet peas with sundried tomato pesto   28.50

Baked Stuffed Flounder with jasmine rice*   32.00

Grilled 14oz Prime NY Strip with maître d’ butter*   54.00

Herb Roasted Half Chicken with pan sauce   29.50

Grilled Atlantic Salmon with avocado relish and crème fraiche*   32.00

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Creme Brulee

Cookies and Cream Ice Cream

Blueberry Sorbet

Chocolate Cream Pie