April 3, 2025
Dinner/Dessert
Appetizers
Pork and Lentil Soup 8.75
Pan Seared Nantucket Bay Scallops with brown butter, lemon and parsley* 24.00
Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing* 14.75
Shrimp Tempura with remoulade* 15.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette* 14.50
Jumbo Lump Crab and Shrimp Cocktail 21.50
Prosciutto Wrapped Goat Cheese with balsamic glaze 14.50
Mixed Greens with creamy herb dressing 10.50
Small Plates
Crab Stuffed Portabella Mushroom with mixed greens* 28.50
Wild Mushroom Ravioli with tomato cream 24.50
Grilled Flank Steak Caesar Salad* 26.50
Entrees
Grilled 8oz Filet Mignon with brandy peppercorn sauce* 48.00
Spaghetti with meatballs, italian sausage and mozzarella 31.00
Grilled Atlantic Salmon with cucumber tomato relish* 32.00
Grilled Joyce Farms Chicken Breast with madeira mushroom sauce 28.50
Sauteed Yellow Tail Snapper with crabmeat beurre blanc* 48.00
Grilled Mahi Mahi with thai sweet chili sauce* 34.00
Pan Seared Duck Breast with figs and port wine sauce* 32.00
Roasted Pork Tenderloin with soy ginger glaze 31.00
Grilled 14oz Prime NY Strip with maitre d’ butter* 54.00
Specialty Desserts
Almond Pound Cake with caramel sauce
Blackberry Cobbler a la mode
Chocolate Layer Cake with espresso buttercream and toffee crunch
Bourbon Bread Pudding
Tonight’s Features
Banana Rum Ice Cream
Lemon Pound Cake
Strawberry Shortcake
Pineapple Sorbet