Dinner/Dessert

Tomato Basil Soup   10.50

Wedge of Iceberg with bacon, red onion, tomatoes and blue cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Shrimp Tempura with thai sweet chili sauce   15.50

Buttermilk Fried Sea Scallops with remoulade*   21.00

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

 

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Crab Casserole with mixed greens   28.00

Grilled 16oz Ribeye Steak with maitre’d butter   56.00

Pan Seared Duck Breast with port wine and figs*   32.00

Grilled Swordfish with roasted corn relish*   34.00

Sauteed Black Grouper with crabmeat beurre blanc*   54.00

Grilled Atlantic Salmon with horseradish cream sauce*   32.00

Grilled Joyce Farms Chicken with mushrooms and madeira   28.50

Roasted Pork Tenderloin with dijon cream sauce   31.00

Fusilli Pasta with Shrimp, tomatoes, red onions and parmesan cream   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Creme Brulee

Chocolate CynPot with fresh berries and whipped cream

Bourbon Bread Pudding

Blackberry Ice Cream

Bananas Foster Cream Puff

Guava and Mango Sorbet