Dinner/Dessert

Pork and Lentil Soup   8.75

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing*   14.75

Shrimp Tempura with remoulade*   15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*   14.50

Blue Point Oysters on the half shell with cocktail sauce and champagne mignonette*   21/38

Prosciutto Wrapped Goat Cheese with balsamic glaze   14.50

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens*   28.00

Wild Mushroom Ravioli with tomato cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Spaghetti with meatballs and mozzarella   28.50

Grilled Atlantic Salmon with cucumber tomato relish*   32.00

Grilled Joyce Farms Chicken Breast with madeira mushroom sauce   28.50

Pan Seared Nantucket Bay Scallops with brown butter, lemon and parsley*   56.00

Grilled Mahi Mahi with thai sweet chili sauce*   34.00

Pan Seared Duck Breast with figs and port wine sauce*   32.00

Roasted Pork Tenderloin with hunter’s sauce   31.00

Grilled 14oz Prime NY Strip with maitre d’ butter*   54.00

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Bourbon Bread Pudding

Banana Rum Ice Cream

Lemon Pound Cake

Strawberry Shortcake

Pineapple Sorbet