Dinner/Dessert

Creamy Chicken and Vegetable Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Jumbo Lump Crab and Shrimp Cocktail   24.50

Bruschetta with goat cheese and sweet pepper jelly   12.75

Salad with watermelon, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Baked Crab Casserole with mixed greens   28.50

Steamed PEI Mussels with garlic and fresh herbs*   22.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Sauteed Triggerfish with shrimp beurre blanc   48.00

Grilled Chili Marinated Swordfish with sweet pepper glaze*   36.00

Roasted Pork Tenderloin with soy ginger glaze   32.00

Pan Seared Duck Breast with caramelized apples and riesling   36.00

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Grilled Atlantic Salmon with cucumber dill sauce*   36.00

Penne Pasta with beef tips, spinach, tomatoes, red onions and chive cream   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Lemon Curd Cheesecake

Chocolate Cream Pie

Strawberry Ice Cream

Raspberry Sorbet