Dinner/Dessert

Grilled Chicken Vegetable Soup   8.75

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   14.50

Jumbo Shrimp Cocktail*   18.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette   14.50

Melon and Prosciutto   12.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Sauteed Yellow Tail Snapper with crabmeat beurre blanc   48.00

Grilled 14oz Bone-In Dry-Aged Pork Chop with brown sugar dijon glaze   36.00

Parmesan Gnocchi with lamb meatballs, red onions, tomatoes and pesto   32.00 (if available)

Baked Stuffed Chicken Breast with roasted tomato vinaigrette   29.50

Pan Seared Duck Breast with caramelized apples and riesling   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce   48.00

Chili Marinated Swordfish with citrus herb butter*   34.00

Grilled Atlantic Salmon with pineapple relish*   32.00

Veal Marsala with herb pasta   33.00

Grilled 22oz Ribeye with sundried tomato butter   56.00

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Creme Brulee

Whipped Crustless Cheesecake

Coconut Cream Pie

Blueberry Sorbet

Strawberry Ice Cream