Dinner/Dessert

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April 3, 2025

Appetizers

Pork and Lentil Soup   8.75

Pan Seared Nantucket Bay Scallops with brown butter, lemon and parsley*   24.00

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing*   14.75

Shrimp Tempura with remoulade*   15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*   14.50

Jumbo Lump Crab and Shrimp Cocktail   21.50

Prosciutto Wrapped Goat Cheese with balsamic glaze   14.50

Mixed Greens with creamy herb dressing   10.50

Small Plates

Crab Stuffed Portabella Mushroom with mixed greens*   28.50

Wild Mushroom Ravioli with tomato cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Entrees

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

Spaghetti with meatballs, italian sausage and mozzarella   31.00

Grilled Atlantic Salmon with cucumber tomato relish*   32.00

Grilled Joyce Farms Chicken Breast with madeira mushroom sauce   28.50

Sauteed Yellow Tail Snapper with crabmeat beurre blanc*   48.00

Grilled Mahi Mahi with thai sweet chili sauce*   34.00

Pan Seared Duck Breast with figs and port wine sauce*   32.00

Roasted Pork Tenderloin with soy ginger glaze   31.00

Grilled 14oz Prime NY Strip with maitre d’ butter*   54.00

Specialty Desserts

Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Bourbon Bread Pudding

Tonight’s Features

Banana Rum Ice Cream

Lemon Pound Cake

Strawberry Shortcake

Pineapple Sorbet