Dinner/Dessert

Gazpacho Soup   10.50

Wedge with chopped cocktail shrimp, tomatoes and russian dressing   16.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Prosciutto Wrapped Melon   12.50

Shrimp Tempura with remoulade   15.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Baked Crab Casserole with mixed greens   28.50 (if available)

Grilled Flank Steak Caesar Salad*   26.50

Pan Seared Duck Breast with sundried cranberries and port wine*   32.00

Sauteed Rainbow Trout with crabmeat beurre blanc   36.00

Grilled Swordfish with charred onion tomato caper relish*   34.00

Veal Marsala with herb pasta   33.00

Grilled Joyce Farms Chicken Breast with goat cheese and roasted tomato vinaigrette   28.50

Roasted Pork Tenderloin with caramelized apples and calvados   31.00

Grilled Atlantic Salmon with roasted corn relish*   32.00

Fusilli Pasta with Chicken, red onions, tomatoes, peas, and evoo   28.50

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   48.00

Almond Pound Cake with caramel sauce

Chocolate Cynpot with fresh berries and whipped cream

Blackberry Cobbler a la mode

Chocolate Layer Cake with espresso buttercream and toffee crunch

Creme Brulee

Bourbon Bread Pudding

Strawberry Ice Cream

Key Lime Coconut Cake