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May 24, 2024


Chili Bean Soup   8.75

Wedge of Iceberg with chopped cocktail shrimp and russian dressing*   16.75

Buttermilk Fried Sea Scallops with remoulade*   18.50

Melon and Prosciutto   12.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Small Plates

Baked Crab Casserole with mixed greens*   28.00 (if available)

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50


Pan Seared Duck Breast with grapes and port wine   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce   48.00

Grilled Mahi Mahi with thai sweet chili sauce   34.00

Penne Pomodoro with sauteed shrimp and spinach   31.00

Grilled 22oz Bone-In Ribeye with maître’d butter   56.00

Sauteed Black Grouper with crabmeat beurre blanc*   48.00

Grilled Atlantic Salmon with pineapple relish*   32.00

Roasted Half Chicken with pan sauce   29.50

Grilled BBQ Baby Back Ribs with coleslaw and french fries   34.00

Specialty Desserts

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cynpot with fresh berries and whipped cream

Almond Pound Cake with caramel sauce

Creme Brulee

Tonight’s Features

Coffee Ice Cream

Chocolate Sponge Cake