Dinner/Dessert

Beef and Vegetable Soup   10.50

Wedge of Iceberg with cocktail shrimp, tomatoes and russian dressing   16.75

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Baked Brie with port wine reduction   15.50

Smoked Salmon Bruschetta with herb cream cheese and condiments   12.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens*   28.50

Wild Mushroom Ravioli with tomato cream sauce   26.50

Augusta Grill Chicken Salad over mixed greens   22.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with grainy mustard cream   28.50

Grilled Swordfish with thai sweet chili glaze   36.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Grilled Atlantic Salmon with charred onion tomato caper relish*   34.00

Grilled 14oz NY Prime Strip with bleu cheese port butter   64.00

Pan Seared Duck Breast with caramelized apples and riesling*   36.00

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   54.00

Fusilli Pasta with chicken, red onions, tomatoes and pesto   28.50

Grilled Pork Tenderloin with Jack Daniels BBQ sauce   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Cream Cheese Pound Cake

Lemon Tart

Blood Orange Sorbet

Mixed Berry Ice Cream