Brunch

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November 10, 2024

Appetizers

Cyndi Buns   12.50

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Salad with strawberries, feta cheese, red onions, pralines and raspberry vinaigrette   14.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Jumbo Shrimp Cocktail*   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Entrees

Quiche with spinach, applewood smoked ham, cheddar cheese and mixed greens   15.50

Cajun Shrimp and Cheese Grits*   22.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

French Toast with powdered sugar, anglaise and fresh fruit   17.50

     Baked Lasagna with meat sauce, caesar salad and garlic bread   18.50

Smoked Salmon Benedict with poached eggs and hollandaise   21.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50

Desserts

Cinnamon and Caramel Donuts

Banana Cream Cake with foster sauce

Bourbon Bread Pudding