November 10, 2024
Brunch
Appetizers
Cyndi Buns 12.50
Cynthia’s Popovers 7.50
Buttermilk Fried Sea Scallops with remoulade* 18.50
Salad with strawberries, feta cheese, red onions, pralines and raspberry vinaigrette 14.50
Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing 14.75
Jumbo Shrimp Cocktail* 18.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Entrees
Quiche with spinach, applewood smoked ham, cheddar cheese and mixed greens 15.50
Cajun Shrimp and Cheese Grits* 22.00
Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise 18.50
French Toast with powdered sugar, anglaise and fresh fruit 17.50
Baked Lasagna with meat sauce, caesar salad and garlic bread 18.50
Smoked Salmon Benedict with poached eggs and hollandaise 21.00
Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns 18.50
Desserts
Cinnamon and Caramel Donuts
Banana Cream Cake with foster sauce
Bourbon Bread Pudding