Brunch

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May 19, 2024

Appetizers

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with Remoulade*   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with apples, feta cheese, pralines, red onions and raspberry vinaigrette   14.50

Melon and Prosciutto   12.50

Entrees

Grilled 4oz Petite Filet and Eggs   36.50

Grilled Kielbasa with sweet peppers, red onions and hash browns   22.00

Classic Eggs Benedict with canadian bacon, poached egg and hollandaise   18.50

Sauteed Shrimp and Cheese Grits*   22.00

French Toast with fresh berries and grand marnier anglaise   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50

  Ham and Cheese Omelette   14.50

Desserts