Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, red onion, tomatoes and creamy herb dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bacon Wrapped Sea Scallops with remoulade*   22.50

Mixed Greens with raspberry vinaigrette   10.50

Cyndi Bun   12.50

Quiche with prosciutto, asparagus and goat cheese with mixed greens   15.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Shrimp and Cheese Grits    24.00

French Toast with anglaise, powdered sugar and fresh berries   17.50

Biscuits and Sausage Gravy with fried egg   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Grilled Flank Steak Caesar Salad   26.50