Brunch

Salad with watermelon, red onions, feta cheese and raspberry vinaigrette   14.50

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing

Cyndi Buns   12.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Quiche with sausage, peppers, mushrooms and mixed greens   18.50

Sauteed Shrimp and Cheese Grits   22.00

French Toast with anglaise and powdered sugar    17.50

Classic Eggs Benedict with canadian bacon, poached eggs and hollandaise   18.50

                              Eggs Benedict with smoked salmon, poached eggs and hollandaise*   21.00

Augusta Grill Shrimp Salad with avocadoes and tomatoes   24.50

                                                        Smoked Ham and Cheddar Cheese Omelette   14.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50