Brunch

Cynthia’s Popovers   7.50

Shrimp Tempura with thai sweet chili sauce*   18.50

Chopped Wedge with Maine Lobster, hearts of palm, onion and sweet basil vinaigrette   21.00

Buttermilk Fried Sea Scallops with remoulade*   24.50

Prosciutto Goat Cheese Roll with balsamic glaze  15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Fried Calamari with thai sweet chili sauce*   16.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Buttermilk Pancakes with maple syrup and fresh berries   17.50

Lobster Crab Cakes with mixed greens*   45.00

Fried Chicken Biscuit with bacon, one fried egg, pan sauce and home fries   19.00

Quiche with sausage, onions, peppers, mushrooms, feta, cheddar cheese and mixed greens   18.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50