Brunch

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Appetizers

Homemade Jumbo Cyndi Buns   12.50

Cynthia’s Popovers   7.50

Wedge of Iceberg with chopped cocktail shrimp and russian dressing*   16.75

Lobster and Crab Casserole with mixed greens   28.00

Buttermilk Fried Sea Scallops with remoulade*   18.50

Entrees

Sauteed Shrimp and Cheese Grits*   22.00

Grilled Flank Steak Caesar Salad*   26.50

Monte Cristo Sandwich with powdered sugar and raspberry jam   16.50

Classic Eggs Benedict with Canadian bacon, poached egg and hollandaise   16.00

Ham and Brie on a Baguette with honeycup mayo   15.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hashbrowns   18.50

French Toast with fresh berries and grand marnier anglaise   16.00

Omelette   15.50

CherryWood Smoked Bacon, sausage, onions, peppers and cheddar cheese

Desserts

Lemon Curd Pudding with Berry Sauce

Chocolate Filled Donut with Maple Cream and strawberries

Trio with strawberry shortcake, coffee crème brulee and truffles