Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*   14.50

Shrimp Tempura with remoulade*   15.50

Fried Calamari with thai sweet chili sauce   14.50

Mixed Greens with creamy herb dressing 10.50

Cyndi Buns   12.50

Quiche with ham, spinach, roasted red peppers, mushrooms, cheddar cheese and mixed greens   15.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Shrimp and Cheese Grits*    22.00

Grilled Salmon Caesar Salad*   26.50

French Toast with anglaise, powdered sugar and fresh berries   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   18.50