Brunch

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March 31, 2024

Appetizers

Cynthias Continental Pastry Basket   12.50

Buttermilk Fried Sea Scallops with remoulade   18.50

Wedge of Iceberg with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Jumbo Lump Crab Dip with crostini   18.50

Assorted Deviled Eggs   12.50

Cynthia’s Tea Sandwich Board   14.75

Entrees

RAW BAR

Steamed and Raw Oysters, Snow Crab legs and Shimp Cocktail*+   54.00

 

Easter Plate with ham, turkey, green bean casserole, mac and cheese, dressing and mashed sweet potatoes   32.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50

Augusta Grill Lobster and Shrimp Salad with avocado and diced tomatoes   26.50

Classic Eggs Benedict with Canadian bacon, poached egg and hollandaise   16.50

Meat and Vegetable Quiche with sides  18.50

Desserts

Desserts available