Brunch

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October  20, 2024

Appetizers

Salad with strawberries, red onions, feta, pralines and raspberry vinaigrette   14.50

Cyndi Buns   12.50

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade*   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Entrees

Quiche with spinach, cherrywood smoked bacon, cheddar cheese and mixed greens   15.50

Augusta Grill Shrimp Salad with avocadoes and tomatoes   24.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

French Toast with anglaise and berries   17.50

Smoked Salmon Benedict with poached eggs and hollandaise   21.00

Applewood Smoked Ham and Brie Croissant with honey mustard and french fries   16.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50

Desserts

Cynpot

Mixed Berries and Custard

Crème Brulee