Brunch

Cyndi Buns   12.50

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade*   18.75

Deviled Eggs with smoked salmon and condiments*   10.50

Salad with apples, cranberries, pralines, red onions, feta cheese and apple cider vinaigrette   14.50

Mixed Greens with sherry dijon vinaigrette   10.50

Baked Crab Casserole with mixed greens   28.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Quiche with andouille sausage, peppers, onions, cheddar cheese and mixed greens   15.50 (if available)

                   Quiche with prosciutto, sundried tomatoes, basil, mozzarella, balsamic glaze and mixed greens  15.50

Ham and Brie Sandwich on potato roll   16.50

French Toast with anglaise, powdered sugar and fresh fruit   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50