Brunch

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Grilled Asparagus with parmesan cheese, tomatoes, basil, evoo and balsamic glaze   10.50

Roasted Beet and Pear Salad with red onions, goat cheese and sherry dijon vinaigrette   14.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Fried Chicken Sandwich with fried egg, lettuce, tomato, onions, spicy mayonnaise and french fries   18.50

Quiche with sausage, mushrooms, peppers, spinach, green onions, mozzarella, cheddar and mixed greens  18.50

Quiche with bacon, tomato, swiss cheese and mixed greens   15.50

Fried Grit Cakes with jumbo lump maryland crab sauce and bacon   28.50

BBQ Pork Sliders with french fries   19.50

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50