Brunch

Homemade Jumbo Cyndi Buns   12.50

 

Cynthia’s Popovers   7.50

 

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

 

Buttermilk Fried Sea Scallops with remoulade   18.50

 

Salad with apples, red onions, toasted walnuts, goat cheese and sherry dijon vinaigrette   14.50

Classic Eggs Benedict with Canadian bacon, poached egg and hollandaise   16.00

 

Chicken Souvlaki with pita bread, tzatziki and orzo pasta salad  17.00

 

Eggplant Parmesan with Caesar Salad  22.50

 

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50

 

French Toast with fresh berries and grand marnier anglaise   16.00

 

Augusta Grill Shrimp Salad   24.50

 

Ham and Cheddar Omelette   14.50