Brunch

Cynthia’s Popovers   7.50

Buttermilk Fried Sea Scallops with remoulade   24.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Grilled Salmon on brioche bun with lettuce, tomato, remoulade and french fries   18.50

Quiche with bacon, mushrooms, spinach, onions and cheddar cheese   15.50

Quiche with smoked salmon, spinach, red onions, capers and cream cheese with mixed greens   18.50

Angel Hair Pasta with basil, spinach, fried goat cheese and mixed greens   19.00

French Toast with mascarpone and fruit compote   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50