Brunch

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June 9, 2024

Appetizers

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, goat cheese, walnuts and raspberry vinaigrette   14.50

Cyndi Buns   12.50

Fried Green Tomatoes with chopped cocktail shrimp and remoulade   12.75

   Mixed Greens with sherry dijon vinaigrette   10.50

Entrees

Baked Crab Casserole with mixed greens   28.00

Classic Eggs Benedict with canadian bacon, poached eggs and hollandaise   18.50

French Toast with powdered sugar, anglaise and side of fruit   17.50

Sauteed Shrimp and Cheese Grits*   22.00

Ham and Cheese Omelette   14.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns   18.50

Desserts

Sour Cream Poundcake

French Vanilla Bean Cheesecake

Chocolate Brownie a la mode