October 20, 2024
Brunch
Appetizers
Salad with strawberries, red onions, feta, pralines and raspberry vinaigrette 14.50
Cyndi Buns 12.50
Cynthia’s Popovers 7.50
Buttermilk Fried Sea Scallops with remoulade* 18.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 21.00
Entrees
Quiche with spinach, cherrywood smoked bacon, cheddar cheese and mixed greens 15.50
Augusta Grill Shrimp Salad with avocadoes and tomatoes 24.50
Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise 18.50
French Toast with anglaise and berries 17.50
Smoked Salmon Benedict with poached eggs and hollandaise 21.00
Applewood Smoked Ham and Brie Croissant with honey mustard and french fries 16.50
Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, grits and hash browns 18.50
Desserts
Cynpot
Mixed Berries and Custard
Crème Brulee