Dinner/Dessert

Joyce Farms Cured Heritage Ham Board with lemon rosemary ricotta and condiments   21.50

Beef and Mushroom Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Crab and Shrimp Cocktail*   21.50

Salad with watermelon, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with mozzarella, basil and balsamic vinaigrette   16.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Eggplant Parmesan with caesar salad   25.50 (if available)

Grilled Flank Steak Caesar Salad*   28.50

Sauteed Corvina with shrimp beurre blanc  44.00

Pan Seared Joyce Farms Duck Breast with sundried cranberries and port wine   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Grilled Chili Marinated Swordfish with sweet pepper glaze*   36.00

Grilled 14oz NY Strip with maitre d’ butter   58.00

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Roasted Pork Tenderloin with brown sugar dijon glaze   32.00

Grilled Atlantic Salmon with cucumber dill sauce*   36.00

Fusilli Pasta with chicken, spinach, red onions, tomato and parmesan cream   28.50

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Chocolate Cream Pie

Heath Bar Ice Cream

Raspberry Sorbet