Dinner/Dessert

Broccoli and Cheddar Soup   10.50

Wedge with Bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Shrimp Tempura with thai sweet chili sauce   15.50

Melon and Prosciutto   12.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing*   10.50

Baked Crab Casserole with mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Prime NY Strip with maitre d’ butter   54.00 (if available)

Pan Seared Duck Breast with apples and riesling*   32.00

Grilled Joyce Farms Chicken Breast with mushrooms and madeira   28.50

Sauteed Halibut with crabmeat beurre blanc*   52.00

Penne Pasta with chicken, spinach, red onion, tomatoes and chive cream   28.50

Grilled Swordfish with lobster cream sauce   34.00

Roasted Pork Tenderloin with soy ginger sauce   31.00

Grilled Atlantic Salmon over arugula with watermellon relish   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Raspberry Sorbet

Chocolate Brownie a la mode

Coconut Cream Pie

Butter Pecan Ice Cream