Dinner/Dessert

Chicken Corn Chowder   10.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Wedge of Iceberg with bacon, red onion, tomatoes and bleu cheese dressing*   14.75

Shrimp Tempura with thai sweet chili sauce   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette*  14.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 12 oz Wagyu NY Prime Strip with maitre d’ butter   72.00

Pan Seared Duck Breast with grapes and port wine*   36.00

Grilled Atlantic Salmon with charred onion tomato caper relish*   32.00

Sauteed Breaded Flounder with crabmeat beurre blanc*   44.00

Grilled Swordfish with roasted tomato vinagrette*   34.00

Grilled Joyce Farms Chicken Breast with dijonnaise   28.50

Roasted Pork Tenderloin with soy ginger glaze   32.00

Penne Pasta with chicken, artichoke hearts, red onions and roasted red pepper cream   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Blood Orange Sorbet

Sour Cream Pound Cake

Cherry Vanilla Ice Cream