Dinner/Dessert

Beef Burgundy Soup   10.50

Wedge of Iceberg with chopped cocktail shrimp, tomatoes and russian dressing   16.75

Bruschetta with pimento cheese, sundried tomato bacon jam and pickles   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   16.50 (if available)

Cured Salmon Board with whipped egg salad, pickles, capers, red onions and crostini   21.00

Salad with strawberries, red onions, pralines, goat cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled 14oz Prime NY Strip with mâitre d’ butter*   58.00

Veal Marsala with herb pasta   36.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Grilled Joyce Farms Chicken Breast with tasso ham gravy   28.50

Pan Seared Duck Breast with grapes and port wine sauce*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Baby Back Ribs with Jack Daniels BBQ sauce, french fries and coleslaw   36.00 (if available)

Grilled Atlantic Salmon with brown sugar dijon glaze*   34.00

Grilled Swordfish with thai sweet chili sauce*   36.00

Penne Pasta with shrimp, peppers, red onions, tomatoes and parmesan cream*   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Cookies and Cream Ice Cream

Coconut Cream Pie (if available)

Lemon Curd Cake