Dinner/Dessert

Beef and Mushroom Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Jumbo Shrimp Cocktail*   18.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Baked Herb Goat Cheese with roasted garlic, roasted red peppers and evoo   12.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Eggplant Parmesan with fresh mozzarella, marinara and caesar salad   25.50 (if available)

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with Jack Daniels BBQ sauce   28.50

Pan Seared Duck Breast with caramelized apples and riesling*   36.00

Veal Piccata with herb pasta   36.00

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled 14oz Prime NY Strip with roasted shallot butter*   64.00

Grilled Mahi Mahi with thai sweet chili glaze*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Grilled Atlantic Salmon with brown sugar dijon glaze*   34.00

Penne with shrimp, onions, roasted red peppers and sundried tomato cream sauce   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

White Chocolate Cream Puff

Raspberry Sorbet

White Chocolate Almond Ice Cream