Dinner/Dessert

Tomato Basil Soup   10.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Wedge of Iceberg with bacon, red onion, tomatoes and bleu cheese dressing*   14.75

Shrimp Tempura with thai sweet chili sauce   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing*   10.50

Baked Crab Casserole with mixed greens   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 12 oz Wagyu NY Strip with maitre d’ butter   72.00

Pan Seared Duck Breast with grapes and port wine*   36.00

Grilled Atlantic Salmon with sweet pepper relish*   32.00

Sauteed Black Grouper with crabmeat beurre blanc*   56.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled Swordfish with roasted tomato vinaigrette*   34.00

Fusilli Pasta with chicken, spinach, red onions and chive cream sauce   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   48.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Sour Cream Pound Cake

Blood Orange Sorbet

Cherry Vanilla Ice Cream

Key Lime Pie