Dinner/Dessert

Italian Wedding Soup   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   14.50

Crab Croquettes with bacon and beurre blanc   22.50

Chopped Wedge with Maine Lobster, hearts of palm, red onion and sweet basil vinaigrette  21.00

Prosciutto Goat Cheese Roll with balsamic glaze  15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Calamari with thai sweet chili sauce   16.50

Oysters Rockefeller with bacon, spinach, parmesan breadcrumbs and hollandaise*   16.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Surf and Turf: 8oz Filet and Lobster Crab Cake   76.00

Grilled Joyce Farms Chicken Breast with mushroom and madeira   28.50

Sauteed Pecan Crusted Rainbow Trout with beurre blanc   36.00

Grilled Dry Aged Pork Chop with port wine and cherries   36.00

Grilled Atlantic Salmon with cucumber tomato relish*   34.00

Pan Seared Duck Breast with caramelized apples and fig jam   36.00

Grilled Swordfish with roasted tomato vinaigrette*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Penne Pasta with Filet tips, mushrooms, onions, spinach and parmesan cream   36.50

Grilled 14oz NY Strip with maître d’ butter   56.00

Lobster Crab Cakes with beurre blanc   54.00

Add Lobster Crab Cake   25.95

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Strawberry Cream Cake

Coconut Cream Pie

Raspberry Sorbet

Mixed Berry Ice Cream