Dinner/Dessert

Cream of Asparagus Soup   10.50

Roasted Beet Salad with red onions, goat cheese, pralines and sherry dijon vinaigrette   14.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Shrimp Tempura with thai sweet chili sauce   18.50

Grilled Asparagus with parmesan cheese, tomatoes, basil, evoo and balsamic glaze   10.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Blue Point Oysters on the Half Shell with cocktail sauce and champagne mignonette*   21/38

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with tomato cream sauce   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Prime NY Strip with maitre d’ butter*   68.00

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Sauteed Black Grouper with crabmeat beurre blanc*   56.00

Grilled Swordfish with charred onion tomato caper relish*   34.00

Grilled Atlantic Salmon with horseradish cream sauce*   32.00

Pan Seared Duck Breast with sundried cranberries and port wine   36.00

Grilled 8oz Filet Mignon with mushrooms and marsala*   54.00

Penne with shrimp, red onions, spinach, tomatoes and chive cream   32.00

Grilled Dry-Aged Pork Chop with brown sugar dijon glaze   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Mango Sorbet

Pistachio Ice Cream