Dinner/Dessert

Italian Wedding Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Bruschetta with prosciutto, goat cheese and fig jam   14.75

Jumbo Shrimp Cocktail*   18.50

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   16.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Marinated Medium Rare Rack and Leg of Lamb with bearnaise   52.00

Veal Scallopine with fresh morel cream sauce and demi   42.00

Pan Seared Duck Breast with caramelized apples and riesling*   36.00

Grilled Joyce Farms Chicken Breast with Jack Daniel’s BBQ sauce   28.50

Grilled 14oz Prime NY Strip with caramelized shallots and roasted mushrooms*   58.00

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Grilled Atlantic Salmon with watermelon relish   34.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Penne Pasta with beef tips, spinach, tomatoes, red onions and chive cream   32.00

Grilled Swordfish with lemon caper butter sauce*   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Cookies N’ Cream Ice Cream

Coconut Cream Pie

Passion Fruit Sorbet