Dinner/Dessert

Crab Bisque with curry cream*   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Garlic Butter Baked Snow Crab Claws*   14.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with mozzarella, basil and balsamic vinaigrette   16.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Steamed PEI Mussels with white wine, garlic and fresh herbs*   22.50 (if available)

Grilled Flank Steak Caesar Salad*   28.50

1½ lbs Snow Crab Legs with drawn butter*   28.50

Pan Seared Joyce Farms Duck Breast with sundried cranberries and port wine   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Grilled Chili Marinated Swordfish with tequila lime butter*   36.00

Grilled 14oz NY Strip with maitre d’ butter   58.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Roasted Pork Tenderloin with soy ginger glaze   32.00

Grilled Atlantic Salmon with sweet pepper relish   36.00

Penne Pasta with chicken, spinach, tomatoes, red onions and tomato cream   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Heath Bar Ice Cream

Blood Orange Raspberry Sorbet

Salted Caramel Pot De Creme

Carrot Cake