Dinner/Dessert

Tomato Basil Soup   10.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Jumbo Lump Crab and Shrimp Cocktail*   21.50

Wedge of Iceberg with bacon, red onion, tomatoes and bleu cheese dressing*   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing*   10.50

Augusta Grill Shrimp Salad with tomatoes and avocados over mixed greens*   26.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 8oz Wagyu Ribeye Cap with mushrooms and red wine demi   84.00 (if available)

Grilled 14oz Wagyu NY Strip with maitre d’ butter   72.00

Sauteed Halibut with crabmeat beurre blanc*   52.00

Grilled Atlantic Salmon with thai sweet chili sauce*   32.00

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Pan Seared Duck Breast with grapes and port wine*   36.00

Fusilli Pasta with chicken, spinach, tomatoes, red onions and chive cream sauce   28.50

Grilled 8oz Filet Mignon with balsamic glaze and caramelized shallots*   52.00

Grilled Pork Tenderloin with grainy mustard cream   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Chocolate Cynpot with fresh berries and whipped cream

Bourbon Bread Pudding

Chocolate Layer Cake with espresso buttercream and toffee crunch

Peanut Butter Cup Ice Cream