Dinner/Dessert

Pork and Lentil Soup   10.50

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Wedge of Iceberg with chopped cocktail shrimp and russian dressing   16.75

Shrimp Tempura with thai sweet chili sauce   18.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Jumbo Lump Crab Stuffed Portobello Mushroom with mixed greens*   28.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Pan Seared Duck Breast with caramelized apples and fig jam*   36.00

Grilled 14oz Prime NY Strip with sundried tomato butter*   58.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Sauteed Rainbow Trout with shrimp beurre blanc   36.00

Roasted Pork Tenderloin with brown sugar dijon glaze   32.00

Veal Marsala with herb pasta   36.00

Grilled Atlantic Salmon with watermelon relish*   34.00

Grilled Swordfish with lemon caper butter sauce*   36.00

Baked Lasagna with caesar salad   28.50

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

White Chocolate Bread Pudding

French Vanilla Crème Cake with fresh berries

Mixed Berry Ice Cream