Dinner/Dessert

Crab Bisque with curry cream  10.50

Wedge of Iceberg with chopped cocktail shrimp and russian dressing*   16.75

Prosciutto Board with pickled vegetables and condiments   16.50

Baked Herb Goat Cheese with roasted red peppers, garlic and evoo   12.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Pan Seared Sea Scallops with raspberry vinaigrette*   48.00

Grilled Swordfish with lemon caper butter sauce*   36.00

Pan Seared Joyce Farms Duck Breast with sundried cranberries, apples and red wine demi   36.00

Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze*   56.00

Sauteed Corvina with shrimp beurre blanc*   44.00

Grilled Joyce Farms Chicken Breast with marsala sauce   28.50

Grilled 14oz NY Strip with maitre d’ butter   58.00

Roasted Pork Tenderloin with bourbon maple syrup   32.00

Grilled Atlantic Salmon with pineapple relish*   36.00

Penne Pasta with chicken, spinach, red onions, tomatoes and parmesan cream   28.50

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Pear Sorbet

Vanilla Bean Cheesecake