Dinner/Dessert

Cream of Chicken Soup   10.50

Chopped Wedge of Iceberg with bacon, red onions, tomatoes and sweet basil vinaigrette   14.75

Prosciutto Board with pickled vegetables and condiments   16.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Herb Crusted Goat Cheese with roasted garlic and red peppers, and evoo   12.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Buttermilk Fried Quail with applewood bacon gravy   26.50 (if available)

Steamed PEI Mussels with white wine, garlic and fresh herbs*   22.50

Wild Mushroom Ravioli with tomato cream sauce   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Swordfish with lemon caper butter sauce*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Sauteed Rainbow Trout with shrimp beurre blanc*   36.00

Grilled Joyce Farms Chicken Breast with grainy mustard cream sauce  28.50

Grilled 14oz NY Strip with maitre d’ butter   58.00

Roasted Pork Tenderloin with Jack Daniel’s BBQ sauce   32.00

Pan Seared Joyce Farms Duck Breast with caramelized apples and riesling  36.00

Grilled Atlantic Salmon with horseradish sauce   36.00

Fusilli Pasta with chicken, spinach, red onions and sundried tomato pesto   28.50

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Apple Cobbler

Coconut Cream Pie

Peanut Butter Chocolate Caramel Swirl Ice Cream

Blood Orange Raspberry Sorbet