Dinner/Dessert

Tomato Basil Soup   10.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   16.50 (if available)

Bruschetta with goat cheese and sweet pepper jelly   12.75

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Lamb Stew with aromatic vegetables, potatoes and red wine demi   28.50

Augusta Grill Shrimp Salad over mixed greens with avocado and tomato*   26.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   56.00

Roasted Pork Tenderloin with soy ginger glaze   32.00

Pan Seared Duck Breast with caramelized apples and riesling   36.00

Grilled Atlantic Salmon with cucumber dill sauce   36.00

Veal Piccata with herb pasta   36.00 (if available)

Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette   28.50

Penne Pasta with beef tips, spinach, tomatoes, red onions and chive cream   32.00

Grilled 14oz Prime NY Strip with roasted garlic and mushroom butter*   58.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Cookies N’ Cream Ice Cream

Key Lime Cake

Raspberry Sorbet