Dinner/Dessert

Chicken Noodle Soup   10.50

Wedge of Iceberg with Bacon, tomato, onion, and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Smoked Salmon Bruschetta with herb cream cheese and condiments   12.50

Heirloom Tomatoes with fresh mozzarella, basil and balsamic vinaigrette   16.50

Jumbo Shrimp Cocktail   18.50

Mixed Greens with creamy herb dressing*   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled 14oz Prime NY Strip with mâitre d’ butter*   58.00

Sauteed Corvina with shrimp beurre blanc*   44.00

Grilled Joyce Farms Chicken Breast with mushrooms and madeira   28.50

Pan Seared Duck Breast with teriyaki glaze   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Roasted Pork Tenderloin with sundried cranberries and port wine   32.00

Grilled Atlantic Salmon with brown sugar dijon glaze*   34.00

Grilled Swordfish with lemon caper butter sauce*   36.00

Fusilli Pasta with shrimp, spinach, red onions, tomatoes and parmesan cream   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Espresso Cheesecake

Mango Sorbet