Dinner/Dessert

Cured Salmon Crudo with lemon vinaigrette, lime and chives with condiments   16.50

 

Chili Bean Soup with cheddar cheese and sour cream  10.50

Poached Pears Stuffed with whipped bleu cheese and port wine reduction   12.50

Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing   14.75

Prosciutto Wrapped Goat Cheese with balsamic glaze   15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Augusta Grill Crab and shrimp salad over mixed greens and avocado   24.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Rare Yellow Fin with lemon grass ginger ponzu*   56.00

Grilled Swordfish with lemon caper butter sauce*   36.00

Pan Seared Joyce Farms Duck Breast with caramelized apples and riesling   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   59.00

Veal Piccata with herb pasta   36.00

Grilled Joyce Farms Chicken Breast with portabella mushroom sauce   28.50

Roasted Pork Tenderloin with grainy mustard cream   32.00

Grilled 14oz NY Strip with bleu cheese port butter   62.00

Pan Seared Rainbow Trout with shrimp beurre blanc*   36.00

Grilled Atlantic Salmon with thai sweet chili sauce*   36.00

Fusili Pasta with seared scallops, spinach, red onions, tomatoes and parmesan cream*   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Mixed Berry Crumble

Coconut Cream Pie

Raspberry Sorbet

Brownie Ice Cream