Dinner/Dessert

Beef and Barley Soup   10.50

Roasted Beet Salad with red onions, goat cheese, pralines and sherry dijon vinaigrette   14.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Shrimp Tempura with thai sweet chili sauce   18.50

Prosciutto Wrapped Asparagus and balsamic glaze   10.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Jumbo Lump Crab Cake with beurre blanc and mixed greens*   28.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 14oz Prime NY Strip with maitre d’ butter*   64.00

Grilled Joyce Farms Chicken Breast with potato salad and Jack Daniels BBQ Sauce   28.50

Sauteed Pecan Crusted Rainbow Trout with beurre blanc   36.00

Grilled Swordfish with lemon caper butter sauce   34.00

Grilled Atlantic Salmon with avocado relish*   32.00

Pan Seared Duck Breast with caramelized apples and brandy   36.00

Grilled 8oz Filet Mignon with mushrooms and marsala*   54.00

Penne with shrimp, red onions, spinach, tomatoes and chive cream   32.00

Grilled Dry-Aged Pork Chop with brown sugar dijon glaze   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Mango Sorbet

Pistachio Ice Cream