Dinner/Dessert

Potato Leek Soup   10.50

Jumbo Shrimp Cocktail   18.50

Salad with apples, red onions, bleu cheese, pralines and sherry dijon vinaigrette   14.50

Beausoleil Oysters on the half shell with champagne mignonette and cocktail sauce   21/38

Buttermilk Fried Sea Scallops with remoulade*   24.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with parmesan peppercorn dressing   10.50

Baked Crab Casserole with mixed greens   28.50 (if available)

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled Joyce Farms Chicken Breast with mushroom and madeira   28.50

Sauteed Pecan Crusted Rainbow Trout with beurre blanc   36.00

Grilled Atlantic Salmon with thai sweet chili sauce*   32.00

Augusta Grill Duck with aromatic vegetables, port wine and sherry sauces   42.00

Grilled Mahi Mahi with lemon caper butter sauce*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Fusilli Pasta with shrimp, red onions, spinach, tomatoes and chive cream   32.00

Grilled Pork Tenderloin with brown sugar dijon glaze   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Mango Sorbet

Pistachio Ice Cream