Dinner/Dessert

Chili Bean Soup   10.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette   14.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Bruschetta with prosciutto, goat cheese and fig jam   12.50

Wedge with bacon, tomatoes, red onions and bleu cheese dressing   14.75

Baked Brie En Croute with strawberry compote   15.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   24.50

Grilled Flank Steak Caesar Salad*   26.50

Grilled 12 oz Wagyu NY Strip with maitre’d butter   84.00

Grilled Joyce Farms Chicken Breast with marsala   28.50

Grilled Atlantic Salmon with sweet pepper relish*   32.00

Pan Seared Duck Breast with caramelized apples and reisling   36.00

Grilled Mahi Mahi with lemon caper butter sauce*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Fusilli Pasta with chicken, red onions, spinach and tomato cream   28.50

Grilled Dry-Aged Pork Chop with brown sugar dijon glaze   36.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Coconut Cream Pie

Mango Sorbet

Pistachio Ice Cream