Dinner/Dessert

Manhattan Clam Chowder*   10.50

Chopped Iceberg with bacon, red onions, hearts of palm and sweet basil vinaigrette   14.75

Baked Herb Goat Cheese with roasted red peppers, roasted garlic, tomato and evoo*  12.50

Shrimp Tempura with thai sweet chili sauce*   18.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing*   10.50

Sauteed Shrimp and Cheese Grits with beurre blanc  24.00

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Grilled Flank Steak Caesar Salad*   28.50

Grilled Joyce Farms Chicken Breast with mushrooms and madeira   28.50

Sauteed Pecan Crusted Rainbow Trout with beurre blanc*   36.00

Grilled Atlantic Salmon with cucumber tomato relish*   34.00

Grilled 14oz NY Strip with maitre d’ butter   56.00

Pan Seared Duck Breast with caramelized apples and fig jam*   36.00

Grilled Swordfish with roasted tomato vinaigrette*   36.00

Grilled 8oz Filet Mignon with brandy peppercorn sauce*   54.00

Penne Pasta with chicken, red onion, tomato, spinach and parmesan cream   28.50

Grilled Pork Tenderloin with soy ginger glaze   32.00

 Almond Pound Cake with caramel sauce

Blackberry Cobbler a la mode

Bourbon Bread Pudding

Chocolate Cynpot with fresh berries and whipped cream

Crème Brulee

Chocolate Layer Cake with espresso buttercream and toffee crunch

Buttermilk Rum Pound Cake

Raspberry Sorbet

Mixed Berry Ice Cream