Brunch

Cynthia’s Popovers   7.50

Chopped Wedge of Iceberg with bacon, tomatoes, red onion and blue cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Ricotta Cheese with eggplant tapenade and crostini   12.50

Smoked Salmon with cream cheese and chive spread, shaved egg, capers, onions and crostini*   18.00

Cyndi Bun   12.50

Turkey, Avocado, Bacon, Lettuce, Tomato and Onions on brioche loaf with french fries   16.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Biscuits and Sausage Gravy with fried egg   18.50

Sauteed Shrimp and Grits with gravy*   26.50

Ham and Swiss Quiche with mixed greens   15.50

Quiche with sausage, sweet peppers, green onions and cheddar cheese   18.50

French Toast with berry compote and mascarpone cheese   21.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50