Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Prosciutto Wrapped Goat Cheese with balsamic glaze   15.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Truffle Macaroni and Cheese with Fried Chicken Breast and mixed greens   22.00

Quiche with sausage, onions, spinach, cheddar, and feta with mixed greens   18.50

Crabmeat Quiche with mixed greens   18.50

Honey Ginger Salmon Sandwich with french fries and cucumber salad   21.00

Vegetable Omelet with mushrooms, sweet peppers, onions, and tomatoes   18.50

French Toast with anglaise, powdered sugar and fresh berries   21.00

Classic Eggs Benedict with Canadian bacon, sunny side up egg and hollandaise   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Omelet with beef tips, sweet peppers and onions   21.00