Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with watermelon, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Bruschetta with goat cheese and sweet pepper jelly   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Omelette with grilled filet tips, sweet peppers and onions   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Crab Cake Benedict with poached eggs and hollandaise*   28.50

Biscuits and Gravy with one fried egg   18.50

Turkey Wrap with bacon, lettuce, tomato, red onions, mayonnaise and potato salad   16.50

Buttermilk Pancakes with bananas foster sauce   17.50

Quiche with sausage, sweet peppers, green onions, mushrooms, cheddar cheese and mixed greens  18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50