Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberry, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   16.50

Crab Dip with crostinis   14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50 (if available)

Sauteed Shrimp and Grits*   26.50

Augusta Grill Shrimp Salad over mixed greens with avocado and tomato*   26.50

French Toast with powdered sugar and fresh berries   21.00

Omelette with spinach, sweet peppers, onions and cheddar cheese   18.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Wild Mushroom Ravioli with bacon and roasted garlic cream   26.50

Quiche with mushrooms, peppers, spinach, feta cheese, green onion and mixed greens  16.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50