Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Shrimp Tempura with thai sweet chili sauce*   15.50

Salad with watermelon, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Turkey, Ham and Swiss Cheese Wrap with lettuce, tomato dijon mayo, fig jam and french fries   16.50

French Toast with fresh berries, powdered sugar and anglaise   17.50

Salmon Salad with egg, tomatoes, avocado and raspberry vinaigrette   19.50

Lasagna with caesar salad   21.00 (if available)

Sausage Spinach Frittata with potatoes, mushrooms, mozzarella, cheddar and roasted red pepper sauce   20.00

Sauteed Shrimp and Grits with beurre blanc   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50