Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   16.50

Cured Salmon Board with whipped egg salad spread, pickled vegetables, capers, basil, lemon oil and crostini*   21.00

Jumbo Shrimp Cocktail*   18.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Omelette with grilled filet tips, sweet peppers and onions   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Buttermilk Pancakes with mixed berry compote and whipped cream   17.50

Steak and Eggs with hash browns   26.50

Swordfish Sandwich on a homemade bun with spicy tartar sauce and french fries*   28.00

Quiche with ham, spinach, mozzarella cheese and mixed greens  18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50