Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   14.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Smoked Salmon Plate with herb cream cheese, chopped boiled egg, red onions and capers   18.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Fried Chicken Sandwich with fried egg, bacon, spicy mayonnaise and french fries   21.00

Sauteed Shrimp and Grits*   26.50

Omelette with mushrooms and swiss cheese   16.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Breakfast Casserole with prosciutto, canadian bacon, peppers, onions, mushrooms and mixed greens   22.50

French Toast with berry compote and mascarpone cheese   21.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50