Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, tomatoes, red onion and blue cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Jumbo Lump Crab Cake Sliders on a homemade bun with lettuce, tomato, remoulade and home fries*   28.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Sauteed Shrimp and Cheese Grits*   26.50

French Toast with mascarpone cream and choice of mixed berries or bananas foster sauce   21.00

Quiche with sausage, bacon, prosciutto, spinach, onions, peppers, and cheddar cheese with mixed greens   18.50

Quiche with mushrooms, artichokes, sweet peppers, onions, feta, mozzarella and mixed greens   16.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Truffle Mac and Cheese with fried chicken breast, hot honey and mixed greens   18.50