Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with cocktail shrimp, tomatoes and russian dressing   16.75

Smoked Salmon Bruschetta with herb cream cheese and condiments   12.50

Baked Brie with port wine sauce   15.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Sauteed Shrimp and Cheese Grits*   26.50

Omelette with mushrooms and spinach   14.50

Baked Ziti with italian sausage, beef, ricotta and mozzarella cheese   22.00

Pork Chop Biscuit with fried egg, bacon and gravy   19.00

Quiche with sausage, bacon, tomato, onions, cheddar cheese and mixed greens   18.50

Quiche with bell peppers, mushrooms, broccoli, potatoes, onions, leeks, feta cheese and mixed greens   15.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Chicken Salad Wrap with cranberries, apples, lettuce, tomato, dijon mayonnaise and french fries   15.50