Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, tomatoes, red onion and blue cheese dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Cynthia’s BLT on Texas Toast with aioli and fries  15.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Sauteed Shrimp and Cheese Grits*   26.50

Blueberry Buttermilk Pancakes   17.50

Fried Grit Cake with tasso ham gravy and poached egg   18.50

Quiche with sausage, spinach, tomato, green onions, cheddar cheese and mixed greens   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Biscuits and Sausage Gravy with fried egg   18.50

Omelet with spinach, mushrooms and Swiss cheese   16.50

Curried Rice bowl with teriyaki Salmon and pineapple salsa*  22.50