Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Wedge with bacon, tomatoes, red onion and bleu cheese dressing   14.75

Baked Herb Goat Cheese with roasted garlic, red peppers and evoo   12.50

Sandwich Board with egg salad, ham, tomato cucumber sandwiches and deviled eggs   15.50

Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette*  14.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50 (if available)

Breakfast Tart with mixed greens   18.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

French Toast with anglaise, powdered sugar and fresh berries   17.50

Sauteed Shrimp and Grits with beurre blanc   24.00

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50

Grilled Flank Steak Caesar Salad   26.50