Brunch

Cynthia’s Popovers   7.50

Deviled Eggs with smoked salmon, chives, capers and crème fresh   10.50

Chopped Wedge of Iceberg with bacon, tomatoes, avocado and green goddess dressing   14.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun Basket   12.50

Quiche with smoked black forest bacon, tomatoes, parmesan cheese and mixed greens   15.50 (if available)

Southern Ham Plate with mac and cheese and green beans   24.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

                                                        Grilled  BBQ Shrimp over cheese grits    24.00

Grilled Flank Steak Caesar Salad   26.50

French Toast with anglaise, powdered sugar and fresh berries   17.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50