Brunch

Cynthia’s Popovers   7.50

Salad with apples, red onions, feta cheese, pralines and sherry dijon vinaigrette*  14.50

Smoked Salmon Avocado Toast with poached egg   15.00

Buttermilk Fried Sea Scallops with remoulade   24.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50 (if available)

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Truffle Mac and Cheese topped with fried chicken breast and tomato jam with mixed greens   16.00

Quiche with smoked ham, broccoli, red onions and cheddar cheese   15.50

Wagyu Smash Burger with caramelized onions and gruyere on homemade bun with french fries   24.50

Quiche with squash, peppers, onions, asparagus, mushrooms, tomatoes, cheddar and mozzarella   15.50

French Toast with mascarpone cream and berry toppings   17.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50