Brunch

Cynthia’s Popovers   7.50

Wedge of Iceberg with bacon, tomatoes, red onion and blue cheese dressing   16.75

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Cynthia’s Focaccia and spinach salad with onions, bacon, feta cheese, poached egg and roasted onion vinaigrette    22.50

Sauteed Shrimp and Cheese Grits*   26.50

Sweet Loaf French Toast with mascarpone cream and choice of mixed berries or bananas foster sauce   21.00

Quiche with sausage, bacon, prosciutto, spinach, onions, peppers, and cheddar cheese with mixed greens   18.50

B.L.T. with fried egg, garlic mayonnaise and french fries   17.50

Biscuit and Sausage Gravy with one fried egg   18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50