Brunch

Cynthia’s Popovers   7.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   26.50

Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette*   14.75

Heirloom Tomatoes with fresh mozzarella, basil and balsamic   16.50

Wedge of Iceberg with chopped cocktail shrimp, red onions, tomatoes and russian dressing*   16.75

Buttermilk Fried Sea Scallops with remoulade*   24.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Sauteed Shrimp and Grits*   26.50

Omelette with grilled filet tips, sweet peppers and onions   21.00

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Pasta Pomodoro with meatballs, ricotta and bechamel with caesar salad and garlic toast   24.00

Biscuits and Gravy with one fried egg   18.50

Turkey Sandwich with bacon, lettuce, tomato, avocado, spicy mayonnaise and french fries   16.50

French Toast with fresh berry compote and mascarpone cream   21.00

Quiche with ham, spinach, mozzarella cheese and mixed greens  18.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50