Brunch

Cynthia’s Popovers   7.50

Shrimp Tempura with thai sweet chili sauce*   18.50

Chopped Iceberg with bacon, avocado, red onion, tomatoes and sweet basil vinaigrette   14.75

Smoked Salmon Avocado Toast with onions, capers and shaved eggs*   19.50

Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi   21.00

Fried Calamari with thai sweet chili sauce*   16.50

Mixed Greens with creamy herb dressing   10.50

Cyndi Bun   12.50

Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise   18.50

Crab Benedict with canadian bacon, poached eggs and hollandaise   28.50

Buttermilk Pancakes with maple syrup and fresh berries   17.50

Chicken Salad Wrap lettuce, tomato, spicy mayonnaise and french fries   15.50

Quiche with prosciutto, goat cheese, basil and mixed greens   15.50

Quiche with sausage, onions, peppers, mushrooms, feta, cheddar cheese and mixed greens   18.50

Sauteed Shrimp and Cheese Grits   26.50

Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns   22.50