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  • Covid-19 Update
  • Dinner / Dessert Menu
  • Wine List
  • Private Events
  • Contact

Wine List


REDS

PINOT NOIR

Stephen Vincent (California )                                                     31 
fresh fruit with floral aromas
Acrobat (Oregon)                                                                             37
silky smooth with dark berries and molasses
Meiomi (California)                                                                          39
soft berry nose, spicy, rich and long
S. B. Evolution-Willamete Valley(Oregon)                           41
red cherries and strawberries with a hint of oak
Kenwood Six Ridges-Russian River (Ca)                              42
zesty freshness, ripe fruit,very smooth
La Crema - Sonoma (California)                                                  48
elegant cherry, hints of black tea
Paul Hobbs -Crossbarn-Sonoma                                            55
cherry, plum, juicy and spicy
King Estate–Willamette Valley (Oregon)                                62
deep garnet with raspberry, lively finish
Mersoleil Reserve -Santa Lucia Highlands (Ca)                  75
dark berries with smoky undertones
Wild Ridge – Sonoma (California)                                                85
deep ruby plum color, made with pommard clones
Resonance-Yamhill-Carlton (Oregon)                                    95
Jadots first venture outside france, beautiful
light and focused, dark fruit, silky smooth finish     

CABERNET SAUVIGNON

Drumheller – Columbia Valley (Wash St)                                    32
smooth, berry, clean finish, full bodied
Treana-Paso Robles (California)                                                   33
rich,extracted fruit with casis and bourbon
Federalist-Lodi(California)                                                      36
blue/black fruits, dense with long finish
Joel Gott No.815 – Napa Valley (CA)                                        39
rich dark fruits with velvety tannins
Bonanza Lot 2(California)                                                               44  
medium body ,balanced, smooth and fruit foward
Franciscan – Napa Valley (California)                                     48
black cherry and plum with hints of cedar
J Lohr Hilltop - Paso Robles (California)                                59
mature, velvety texture with ripe berries
Quilt– Napa Valley (California)                                                   69
big juicy cab with lots of dark fruit-baby Caymus
Trefethen - Oak Knoll Napa Valley (CA)                               85  
structured black currant, blackberry, and licorice
Jordan - Alexander Valley (California)                                   95
vibrant fruit with round tannins
Caymus (California)                                                                        150
oaky with notes of blackberry and cherry

HALF BOTTLES

​Alexander Valley Vineyards Cabernet (CA) 23
ripe fruit, little tannin superb balance
Seghesio Zinfandel- Sonoma (California) 31
classic Zin fruits with spice and cedar
Rex Hill Pinot Noir–Willamette (Oregon) 33
heady ripe fruits with blackberry and dark plum

OTHER REDS        


Franco Serra Barbera d’ Alba (Italy)                                          27
light and smooth with red berries
Frescobaldi Remole-Tuscany (Italy)                                           29
red beriies , cherry, clove and pepper
Montes Malbec-Mendoza (Argentina)                                        31
Saturated dark fruit with intense herbal berries
Terrarossa Chianti Classico DOCG (Italy)                                  33
plum, jam, anise, cloves and round tannins
Chateau D’aigueville Cotes du Rhone (France)                          36  
intensely ripe, robust fruity red, plush and silky
Coppola Diamond Red (California)                                   39
easy drinking, good food wine with berry and spice
Yangarra PF Shiraz-McLaren Vale (Au.)                            42
ripe palate of dark fruits with ultra fine tannins
Chateau Croix-Mouton-Bordeaux (France)                        45
inky and plush with terrific freshness, dense and vibrant
Zeni Valpolicella Ripasso (Italy)                                             48
smoky with cherries and black currants
E.Guigal Crozes-Hermitage–Rhone (France)                    55
ripe fruit, cloves, nutmeg and black pepper
Barbaresco-Franco Serra-Piedmonte (Italy)                   69
licorice,flowers on the nose, dark cherries, puckery finish
The Prisoner-Napa (CA)                                                           85
cherries, chocolate, cloves and roasted fig
Chateauneuf du Pape-Mont Redon (France)                     95
concentrated, elegant with black fruit and black pepper  ​

ZINFANDEL

Artezin Old Vine- Mendicino (California)                                                        32
rich concentrated dark fruit with oaky vanilla and spice
DeLoach – Russian River (CA)                                                                         33
bold fruit with spice, well balanced
Edmeades – Mendocino County (CA)                                                            39
fruit, smoke, graham cracker and chocolate
three3-Contra Coasta (CA)                                                                            45
chocolate and cherries with nice depth
St. Francis “Old Vines” – Sonoma (CA)                                                       55
black cherry and vanilla laced with spice
Ridge-Paso Robles (CA)                                                                                       65
striking black cherry with spice
Beran-Napa (CA)                                                                                                    85
big extracted palate of huge ripe dark fruit

MERLOT

​Deloach-(California)                                                                                            28  
dark red berries, hints of oak, silky finish
Estancia - Central Coast (California)                                                               36
black plum, toasty vanilla and bright berries
Napa Cellars – Napa Valley (California)                                                         42
ripe plum, coffee and chocolate with a luscious finish
Emmolo-Napa (California)                                                                                   65
heady ripe fruits with black cherry and dark plum

WHITES

SAUVIGNON BLANC

PINOT GRIGIO


Murphy-Goode -North Coast (California) 27
crisp citrus, tangerine, medium-bodied
Seaglass-Santa Barbara (California) 32  
lime and grapefruit, kiwi and melon
Grand Bateau- Bordeaux (France) 36
herbal with citrus and spice, attractive acidity
Kim Crawford-Marlborough (N. Zealand) 39
grapefruit, key lime and balanced acidity
Sancere -Pascal Jolivet (France) 45
fresh and clean, screams with racy acidity
Cakebread – Napa Valley (California) 55
round and supple with tart acidity

SPARKLING

Pol Clement-Blanc de Blanc (France) 14
apple, pear with crisp finish
Michelle-Columbia Valley (Washington) 36
dry citrus with a light toasty finish
Chandon (California) 48
complex apple and pear, hint of nutty brioche
Roederer Estate Rose-Alexander Valley (Ca) 65
elegant and delicate, well balanced 
Veuve Clicquot Reims-Champagne (France) 110
classic apple and vanilla

CHARDONNAY

Louis Latour - (France) 26 
dry, fruity, crisp minerality no oak
Acacia-Carneros ( California) 32  
​peach, toast, butter, vanilla and oak
Macon -Reserve Des Roches (France) 36
citrus with full, smooth mouth feel
Ferrari-Carano - Sonoma (California) 39
lush tropical fruit balanced with soft oak
The Form Edna Valley(California) 42 11 well balanced with bright fruit and crisp acidity
La Crema Sonoma (California) 48
bright gold, orchard fruits and spicy citrus
Pouilly-Fuisse-Chateau Vitallis (France) 55
complex and dry, flinty with hints of lemon
Smith-Madrone -Napa Valley (California) 65
peach, fig and pear with integrated oak
Jordan Chardonnay-Russian River (CA) 75
ripe apples, creamy oak and bright citrus
Chateau Montelena – Napa Valley (CA) 85
layers of kiwi and grapefruit with soft minerality
Chablis Grand Gru -Les Clos (France) 125 expressive bouquet with intense minerality ​
Mezzacorona- (Italy) 26  
white stone fruit with apples, melon and citrus
Banfi San Angelo – Tuscany (Italy) 36
ripe fruit, lightly floral, well-balanced
Four Graces Pinot Gris –Willamette (Oregon) 33
crisp, clean, bright fruit flavors with a rich texture
Santa Margherita - Trentino (Italy) 48
crisp dry with lots of citrus fruits

​OTHER WHITES

Shelton Riesling – Yadkin Valley (NC) 26  
light-bodied and slightly sweet
Trimbach Pinot Blanc - Alsace (France) 36
dry with soft, subtle fruit
Conundrum (California) 42
rich, complex honeysuckle and ripe peach

ROSE

Monmousseau Rose D’ Anjou (France) 31  
berry and citrus, touch of sweetness with balanced acidity
Roubine La Vie en Rose (France) 42
perfectly dry, red current, tightly acidic ​

HALF BOTTLES

​Sonoma-Cutrer Chardonnay (CA) 24
ginger and lemon, toasty coconut
King Estate Pinot Gris-Willamette (OR) 28
fresh with minerality and citrus finish
Kim Crawford Sauvignon Blanc (N. Zealand) 21
hints of honeysuckle and grapefruit, long crisp finish

AFTER DINNER

 Petit Vedrines-Sauternes(France) ½ Btl 39
caramelized fruit, density and balanced acidity
House Coffee 9
LBV Port 12
Tawny 10-Year-Old Port 16
Calvados VSOP 15
Hennesey VS 12
Remy VSOP 16
Martell Cordon Bleu 31
Remy XO 40

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