Wine List
REDS
PINOT NOIRStephen Vincent (California ) 31
fresh fruit with floral aromas Acrobat (Oregon) 37 silky smooth with dark berries and molasses Meiomi (California) 39 soft berry nose, spicy, rich and long S. B. Evolution-Willamete Valley(Oregon) 41 red cherries and strawberries with a hint of oak Kenwood Six Ridges-Russian River (Ca) 42 zesty freshness, ripe fruit,very smooth La Crema - Sonoma (California) 48 elegant cherry, hints of black tea Paul Hobbs -Crossbarn-Sonoma 55 cherry, plum, juicy and spicy King Estate–Willamette Valley (Oregon) 62 deep garnet with raspberry, lively finish Mersoleil Reserve -Santa Lucia Highlands (Ca) 75 dark berries with smoky undertones Wild Ridge – Sonoma (California) 85 deep ruby plum color, made with pommard clones Resonance-Yamhill-Carlton (Oregon) 95 Jadots first venture outside france, beautiful light and focused, dark fruit, silky smooth finish CABERNET SAUVIGNONDrumheller – Columbia Valley (Wash St) 32
smooth, berry, clean finish, full bodied Treana-Paso Robles (California) 33 rich,extracted fruit with casis and bourbon Federalist-Lodi(California) 36 blue/black fruits, dense with long finish Joel Gott No.815 – Napa Valley (CA) 39 rich dark fruits with velvety tannins Bonanza Lot 2(California) 44 medium body ,balanced, smooth and fruit foward Franciscan – Napa Valley (California) 48 black cherry and plum with hints of cedar J Lohr Hilltop - Paso Robles (California) 59 mature, velvety texture with ripe berries Quilt– Napa Valley (California) 69 big juicy cab with lots of dark fruit-baby Caymus Trefethen - Oak Knoll Napa Valley (CA) 85 structured black currant, blackberry, and licorice Jordan - Alexander Valley (California) 95 vibrant fruit with round tannins Caymus (California) 150 oaky with notes of blackberry and cherry HALF BOTTLESAlexander Valley Vineyards Cabernet (CA) 23
ripe fruit, little tannin superb balance Seghesio Zinfandel- Sonoma (California) 31 classic Zin fruits with spice and cedar Rex Hill Pinot Noir–Willamette (Oregon) 33 heady ripe fruits with blackberry and dark plum |
OTHER REDS
Artezin Old Vine- Mendicino (California) 32
rich concentrated dark fruit with oaky vanilla and spice DeLoach – Russian River (CA) 33 bold fruit with spice, well balanced Edmeades – Mendocino County (CA) 39 fruit, smoke, graham cracker and chocolate three3-Contra Coasta (CA) 45 chocolate and cherries with nice depth St. Francis “Old Vines” – Sonoma (CA) 55 black cherry and vanilla laced with spice Ridge-Paso Robles (CA) 65 striking black cherry with spice Beran-Napa (CA) 85 big extracted palate of huge ripe dark fruit MERLOTDeloach-(California) 28
dark red berries, hints of oak, silky finish Estancia - Central Coast (California) 36 black plum, toasty vanilla and bright berries Napa Cellars – Napa Valley (California) 42 ripe plum, coffee and chocolate with a luscious finish Emmolo-Napa (California) 65 heady ripe fruits with black cherry and dark plum |
WHITES
SAUVIGNON BLANC |
PINOT GRIGIO |
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Murphy-Goode -North Coast (California) 27 crisp citrus, tangerine, medium-bodied Seaglass-Santa Barbara (California) 32 lime and grapefruit, kiwi and melon Grand Bateau- Bordeaux (France) 36 herbal with citrus and spice, attractive acidity Kim Crawford-Marlborough (N. Zealand) 39 grapefruit, key lime and balanced acidity Sancere -Pascal Jolivet (France) 45 fresh and clean, screams with racy acidity Cakebread – Napa Valley (California) 55 round and supple with tart acidity SPARKLINGPol Clement-Blanc de Blanc (France) 14
apple, pear with crisp finish Michelle-Columbia Valley (Washington) 36 dry citrus with a light toasty finish Chandon (California) 48 complex apple and pear, hint of nutty brioche Roederer Estate Rose-Alexander Valley (Ca) 65 elegant and delicate, well balanced Veuve Clicquot Reims-Champagne (France) 110 classic apple and vanilla CHARDONNAYLouis Latour - (France) 26
dry, fruity, crisp minerality no oak Acacia-Carneros ( California) 32 peach, toast, butter, vanilla and oak Macon -Reserve Des Roches (France) 36 citrus with full, smooth mouth feel Ferrari-Carano - Sonoma (California) 39 lush tropical fruit balanced with soft oak The Form Edna Valley(California) 42 11 well balanced with bright fruit and crisp acidity La Crema Sonoma (California) 48 bright gold, orchard fruits and spicy citrus Pouilly-Fuisse-Chateau Vitallis (France) 55 complex and dry, flinty with hints of lemon Smith-Madrone -Napa Valley (California) 65 peach, fig and pear with integrated oak Jordan Chardonnay-Russian River (CA) 75 ripe apples, creamy oak and bright citrus Chateau Montelena – Napa Valley (CA) 85 layers of kiwi and grapefruit with soft minerality Chablis Grand Gru -Les Clos (France) 125 expressive bouquet with intense minerality |
Mezzacorona- (Italy) 26
white stone fruit with apples, melon and citrus Banfi San Angelo – Tuscany (Italy) 36 ripe fruit, lightly floral, well-balanced Four Graces Pinot Gris –Willamette (Oregon) 33 crisp, clean, bright fruit flavors with a rich texture Santa Margherita - Trentino (Italy) 48 crisp dry with lots of citrus fruits OTHER WHITESShelton Riesling – Yadkin Valley (NC) 26
light-bodied and slightly sweet Trimbach Pinot Blanc - Alsace (France) 36 dry with soft, subtle fruit Conundrum (California) 42 rich, complex honeysuckle and ripe peach ROSEMonmousseau Rose D’ Anjou (France) 31
berry and citrus, touch of sweetness with balanced acidity Roubine La Vie en Rose (France) 42 perfectly dry, red current, tightly acidic HALF BOTTLESSonoma-Cutrer Chardonnay (CA) 24
ginger and lemon, toasty coconut King Estate Pinot Gris-Willamette (OR) 28 fresh with minerality and citrus finish Kim Crawford Sauvignon Blanc (N. Zealand) 21 hints of honeysuckle and grapefruit, long crisp finish AFTER DINNER Petit Vedrines-Sauternes(France) ½ Btl 39
caramelized fruit, density and balanced acidity House Coffee 9 LBV Port 12 Tawny 10-Year-Old Port 16 Calvados VSOP 15 Hennesey VS 12 Remy VSOP 16 Martell Cordon Bleu 31 Remy XO 40 |
