Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
June 1, 2023
Appetizers
Chicken Noodle Soup 8.75
Wedge of Iceberg with bacon, red onion, tomato and blue cheese dressing 12.75
Bruschetta with goat cheese, fig jam and prosciutto 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Salad with strawberries, feta cheese, pralines, red onions and raspberry vinaigrette 12.50
Mixed Greens with sherry dijon vinaigrette 7.25
Small Plates
Wild Mushroom Ravioli with bacon and roasted garlic cream 22.50
Eggplant Parmesan with caesar salad 20.50
Grilled Flank Steak Caesar Salad* 21.50
Entrees
Grilled Pork Tenderloin with soy ginger glaze 29.50
Sauteed Pecan Crusted Rainbow Trout with beurre blanc* 31.00
Grilled Joyce Farms Chicken with mushrooms and marsala 28.00
Grilled Bone-In 22oz Cowboy Ribeye with roasted corn herb butter* 52.00
Veal Baci with herb pasta 29.00
Grilled Mahi Mahi with thai sweet chili glaze* 33.50
Pan Seared Duck Breast with caramelized apples and brandy* 28.00
Grilled 14oz Prime NY Strip with maître d’ butter* 48.00
Farfalle Pasta with chicken, spinach, tomatoes and parmesan cream 24.00
Grilled Atlantic Salmon with watermelon relish* 29.50
Grilled 8oz Filet Mignon with brandy peppercorn sauce* 44.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
JOIN US FOR SUNDAY BRUNCH FROM 11:30 TO 2:30
Specialty Desserts
Almond Pound Cake
Chocolate CynPot
Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with espresso buttercream and toffee crunch
Tonight’s Features
Bourbon Bread Pudding
Bananas Foster with frozen custard
Raspberry Sorbet
Pistachio and Almond Ice Cream
June 1, 2023
Appetizers
Chicken Noodle Soup 8.75
Wedge of Iceberg with bacon, red onion, tomato and blue cheese dressing 12.75
Bruschetta with goat cheese, fig jam and prosciutto 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Salad with strawberries, feta cheese, pralines, red onions and raspberry vinaigrette 12.50
Mixed Greens with sherry dijon vinaigrette 7.25
Small Plates
Wild Mushroom Ravioli with bacon and roasted garlic cream 22.50
Eggplant Parmesan with caesar salad 20.50
Grilled Flank Steak Caesar Salad* 21.50
Entrees
Grilled Pork Tenderloin with soy ginger glaze 29.50
Sauteed Pecan Crusted Rainbow Trout with beurre blanc* 31.00
Grilled Joyce Farms Chicken with mushrooms and marsala 28.00
Grilled Bone-In 22oz Cowboy Ribeye with roasted corn herb butter* 52.00
Veal Baci with herb pasta 29.00
Grilled Mahi Mahi with thai sweet chili glaze* 33.50
Pan Seared Duck Breast with caramelized apples and brandy* 28.00
Grilled 14oz Prime NY Strip with maître d’ butter* 48.00
Farfalle Pasta with chicken, spinach, tomatoes and parmesan cream 24.00
Grilled Atlantic Salmon with watermelon relish* 29.50
Grilled 8oz Filet Mignon with brandy peppercorn sauce* 44.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
JOIN US FOR SUNDAY BRUNCH FROM 11:30 TO 2:30
Specialty Desserts
Almond Pound Cake
Chocolate CynPot
Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with espresso buttercream and toffee crunch
Tonight’s Features
Bourbon Bread Pudding
Bananas Foster with frozen custard
Raspberry Sorbet
Pistachio and Almond Ice Cream
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