Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
April 16, 2021
Appetizers
Beef and Mushroom Soup 8.50
Strawberry Salad with feta, red onions, pralines and raspberry vinaigrette 9.75
Jumbo Shrimp Cocktail 12.50
Buttermilk Fried Sea Scallops with remoulade 14.50
Wedge of Iceberg with bacon, red onion, tomato and blue cheese dressing 8.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi 17.50
Mixed Greens with creamy herb dressing 6.75
Small Plates
Sauteed Veal Liver with caramelized onions and applewood smoke bacon 16.75
Steamed PEI Mussels with white wine, garlic and fresh herbs 15.50
Baked Crab Casserole with mixed greens 19.50
Burrata Ravioli with pancetta and roasted garlic cream sauce 19.50
Grilled Flank Steak Caesar Salad* 19.50
Entrees
Pan Seared Duck Breast with caramelized apples and riesling 26.00
Grilled 14 oz. Prime NY Strip with maitre d’ butter 44.00
Almond Crusted Rainbow Trout with beurre blanc 29.00
Veal Piccata with herb pasta 27.00
Grilled 8 oz. Filet Mignon with brandy peppercorn sauce 33.50
Horseradish Crusted Breaded Stuffed Chicken Breast with marinara sauce 21.00
Marinated Salmon Kabobs with soy ginger glaze 26.50
Fettuccine with shrimp, spinach, tomatoes, red onion and parmesan cream 24.00
Chili Marinated Grilled Wahoo with citrus herb butter 30.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Signature Blackberry Cobbler
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Coffee Crème Brulee
Almond Pound Cake
Chocolate Cynpots
Tonight’s Features
Bourbon Bread Pudding
Coconut Cream Pie
Key Lime Pie
Mango Sorbet
Butter Pecan Ice Cream
April 16, 2021
Appetizers
Beef and Mushroom Soup 8.50
Strawberry Salad with feta, red onions, pralines and raspberry vinaigrette 9.75
Jumbo Shrimp Cocktail 12.50
Buttermilk Fried Sea Scallops with remoulade 14.50
Wedge of Iceberg with bacon, red onion, tomato and blue cheese dressing 8.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi 17.50
Mixed Greens with creamy herb dressing 6.75
Small Plates
Sauteed Veal Liver with caramelized onions and applewood smoke bacon 16.75
Steamed PEI Mussels with white wine, garlic and fresh herbs 15.50
Baked Crab Casserole with mixed greens 19.50
Burrata Ravioli with pancetta and roasted garlic cream sauce 19.50
Grilled Flank Steak Caesar Salad* 19.50
Entrees
Pan Seared Duck Breast with caramelized apples and riesling 26.00
Grilled 14 oz. Prime NY Strip with maitre d’ butter 44.00
Almond Crusted Rainbow Trout with beurre blanc 29.00
Veal Piccata with herb pasta 27.00
Grilled 8 oz. Filet Mignon with brandy peppercorn sauce 33.50
Horseradish Crusted Breaded Stuffed Chicken Breast with marinara sauce 21.00
Marinated Salmon Kabobs with soy ginger glaze 26.50
Fettuccine with shrimp, spinach, tomatoes, red onion and parmesan cream 24.00
Chili Marinated Grilled Wahoo with citrus herb butter 30.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Signature Blackberry Cobbler
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Coffee Crème Brulee
Almond Pound Cake
Chocolate Cynpots
Tonight’s Features
Bourbon Bread Pudding
Coconut Cream Pie
Key Lime Pie
Mango Sorbet
Butter Pecan Ice Cream
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Location
1818 Augusta Street Greenville, SC 29605 |
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