Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
May 21, 2022
Appetizers
Beef and Mushroom Soup 8.50
Salad with strawberries, pralines, feta, red onions and raspberry vinaigrette 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Wedge of Iceberg with bacon, chopped egg, tomatoes, red onions and bleu cheese dressing 12.50
Bruschetta with prosciutto, goat cheese and fig jam 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Mixed Greens with creamy herb dressing 7.25
Small Plates
Grilled Flank Steak Caesar Salad* 21.50
Wild Mushroom Ravioli with bacon and roasted garlic cream 22.50
Entrees
Joyce Farms Chicken Breast Dijonnaise 24.00
Grilled Pork Tenderloin with soy ginger glaze 29.50
Pan Seared Duck Breast with cranberries and port 26.00
Grilled 14 oz Prime NY Strip with maitre d’ butter 48.00
Grilled Mahi Mahi with lemon caper butter sauce 29.00
Grilled 8 oz Filet Mignon with brandy peppercorn sauce 41.00
Sauteed Rainbow Trout with crabmeat beurre blanc 31.00
Grilled Atlantic Salmon with pineapple relish 28.50
Veal Marsala with herb pasta 29.00
Baked Manicotti with caesar salad and garlic bread 24.00
DESSERTS
House Specials
Signature Blackberry Cobbler ala mode
Almond Pound Cake with caramel sauce
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Creme Brulee
Chocolate Cynpot
Tonight’s Features
Coconut Cream Pie
Cheesecake with fresh strawberries
Bourbon Bread Pudding
Raspberry Sorbet
May 21, 2022
Appetizers
Beef and Mushroom Soup 8.50
Salad with strawberries, pralines, feta, red onions and raspberry vinaigrette 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Wedge of Iceberg with bacon, chopped egg, tomatoes, red onions and bleu cheese dressing 12.50
Bruschetta with prosciutto, goat cheese and fig jam 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Mixed Greens with creamy herb dressing 7.25
Small Plates
Grilled Flank Steak Caesar Salad* 21.50
Wild Mushroom Ravioli with bacon and roasted garlic cream 22.50
Entrees
Joyce Farms Chicken Breast Dijonnaise 24.00
Grilled Pork Tenderloin with soy ginger glaze 29.50
Pan Seared Duck Breast with cranberries and port 26.00
Grilled 14 oz Prime NY Strip with maitre d’ butter 48.00
Grilled Mahi Mahi with lemon caper butter sauce 29.00
Grilled 8 oz Filet Mignon with brandy peppercorn sauce 41.00
Sauteed Rainbow Trout with crabmeat beurre blanc 31.00
Grilled Atlantic Salmon with pineapple relish 28.50
Veal Marsala with herb pasta 29.00
Baked Manicotti with caesar salad and garlic bread 24.00
DESSERTS
House Specials
Signature Blackberry Cobbler ala mode
Almond Pound Cake with caramel sauce
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Creme Brulee
Chocolate Cynpot
Tonight’s Features
Coconut Cream Pie
Cheesecake with fresh strawberries
Bourbon Bread Pudding
Raspberry Sorbet
