Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
October 31, 2020
Appetizers
Tomato Basil Soup 8.75
Wedge of Iceberg with crabmeat and russian dressing 10.50
Buttermilk Fried Sea Scallops with remoulade 14.75
Blue Point and James River Oysters on the half shell with champagne mignonette 16.00
Shrimp Tempura with thai sweet chili sauce 14.50
Baked Herb Goat cheese with harrisa pesto 10.50
Mixed Greens with parmesan peppercorn dressing 6.75
Small Plates
Vegetable Risotto with spinach, mushrooms, onions and broccoli 18.50
Duck Confit Salad with dried cherries, walnuts, red onion, cheddar and sherry dijon vinaigrette 24.00
Grilled Flank Caesar Salad* 19.50
Wild Mushroom Ravioli with pancetta and roasted garlic cream 19.50
Entrees
Grilled 14 oz USDA PRIME Ribeye with maitre’d butter 44.00
Sauteed Breaded Flounder with crabmeat beurre blanc 32.00
Fettuccine with chicken, spinach, onions, tomatoes and parmesan cream 21.00
Pan Seared Duck Breast with caramelized pears and riesling 28.00
Pistachio Crusted Mahi Mahi with soy ginger glaze 28.50
Horseradish Breaded Stuffed Chicken Breast with roast tomato vinaigrette 21.00
Veal Marsala with herb pasta 28.00
Grilled Atlantic Salmon with pineapple relish 26.50
Grilled 8oz. Filet Mignon with port wine and blue cheese 31.50
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
DESSERTS
All of our fantastic desserts are made in-house, from scratch, daily
Even our ice cream, sorbet, and sauces!
House Specials
Signature Blackberry Cobbler
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Crème Brulee
Almond Pound Cake
Chocolate Cynpots
Tonight’s Features
Pumpkin Cinnamon Cheesecake
Bourbon Bread Pudding
Chocolate Ganache Ice Cream
Raspberry Sorbet
October 31, 2020
Appetizers
Tomato Basil Soup 8.75
Wedge of Iceberg with crabmeat and russian dressing 10.50
Buttermilk Fried Sea Scallops with remoulade 14.75
Blue Point and James River Oysters on the half shell with champagne mignonette 16.00
Shrimp Tempura with thai sweet chili sauce 14.50
Baked Herb Goat cheese with harrisa pesto 10.50
Mixed Greens with parmesan peppercorn dressing 6.75
Small Plates
Vegetable Risotto with spinach, mushrooms, onions and broccoli 18.50
Duck Confit Salad with dried cherries, walnuts, red onion, cheddar and sherry dijon vinaigrette 24.00
Grilled Flank Caesar Salad* 19.50
Wild Mushroom Ravioli with pancetta and roasted garlic cream 19.50
Entrees
Grilled 14 oz USDA PRIME Ribeye with maitre’d butter 44.00
Sauteed Breaded Flounder with crabmeat beurre blanc 32.00
Fettuccine with chicken, spinach, onions, tomatoes and parmesan cream 21.00
Pan Seared Duck Breast with caramelized pears and riesling 28.00
Pistachio Crusted Mahi Mahi with soy ginger glaze 28.50
Horseradish Breaded Stuffed Chicken Breast with roast tomato vinaigrette 21.00
Veal Marsala with herb pasta 28.00
Grilled Atlantic Salmon with pineapple relish 26.50
Grilled 8oz. Filet Mignon with port wine and blue cheese 31.50
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
DESSERTS
All of our fantastic desserts are made in-house, from scratch, daily
Even our ice cream, sorbet, and sauces!
House Specials
Signature Blackberry Cobbler
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Crème Brulee
Almond Pound Cake
Chocolate Cynpots
Tonight’s Features
Pumpkin Cinnamon Cheesecake
Bourbon Bread Pudding
Chocolate Ganache Ice Cream
Raspberry Sorbet
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Location
1818 Augusta Street Greenville, SC 29605 |
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