Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
November 29, 2023
Appetizers
Tomato Basil Soup* 8.75
Salad with beets, goat cheese, red onions, toasted walnuts and sherry vinaigrette 12.50
Wellfleet Oysters on the half shell with cocktail sauce and mignonette 21.00 / 38.50
Buttermilk Fried Sea Scallops with remoulade* 16.50
Fried Calamari with thai sweet chili sauce 14.50
Wedge of Iceberg with bacon, red onions, tomatoes and blue cheese dressing 14.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi 18.50
Mixed Greens with creamy herb dressing 8.75
Small Plates
Jumbo Lump Crab Cake with beurre blanc and mixed greens 28.00
Steamed PEI Mussels with white wine, garlic and fresh herbs 18.50
Grilled Flank Steak Caesar Salad 24.00
Entrees
Grilled Dry Aged 14oz Pork Chop with maple thyme butter 36.00
Veal Marsala with herb pasta 32.00
Breaded Stuffed Chicken Breast with roast tomato vinaigrette 28.00
Pecan Crusted Rainbow Trout with beurre blanc 32.00
Grilled Mahi Mahi with lemon caper butter sauce* 33.50
Orzo Pasta with Greek chicken, tomatoes, spinach, and feta cheese 24.00
Pan Seared Duck Breast with caramelized apples and riesling 28.00
Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze* 48.00 (if available)
Grilled Atlantic Salmon with creamed leaks and dill* 31.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
JOIN US FOR SUNDAY BRUNCH FROM 11:30 TO 2:00
Specialty Desserts
Almond Pound Cake
Chocolate CynPot
Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with espresso buttercream and toffee crunch
Bourbon Bread Pudding
Tonight’s Features
Coffee Ice Cream
Raspberry Sorbet
Sweet Potato Mousse
Appetizers
Tomato Basil Soup* 8.75
Salad with beets, goat cheese, red onions, toasted walnuts and sherry vinaigrette 12.50
Wellfleet Oysters on the half shell with cocktail sauce and mignonette 21.00 / 38.50
Buttermilk Fried Sea Scallops with remoulade* 16.50
Fried Calamari with thai sweet chili sauce 14.50
Wedge of Iceberg with bacon, red onions, tomatoes and blue cheese dressing 14.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi 18.50
Mixed Greens with creamy herb dressing 8.75
Small Plates
Jumbo Lump Crab Cake with beurre blanc and mixed greens 28.00
Steamed PEI Mussels with white wine, garlic and fresh herbs 18.50
Grilled Flank Steak Caesar Salad 24.00
Entrees
Grilled Dry Aged 14oz Pork Chop with maple thyme butter 36.00
Veal Marsala with herb pasta 32.00
Breaded Stuffed Chicken Breast with roast tomato vinaigrette 28.00
Pecan Crusted Rainbow Trout with beurre blanc 32.00
Grilled Mahi Mahi with lemon caper butter sauce* 33.50
Orzo Pasta with Greek chicken, tomatoes, spinach, and feta cheese 24.00
Pan Seared Duck Breast with caramelized apples and riesling 28.00
Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze* 48.00 (if available)
Grilled Atlantic Salmon with creamed leaks and dill* 31.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
JOIN US FOR SUNDAY BRUNCH FROM 11:30 TO 2:00
Specialty Desserts
Almond Pound Cake
Chocolate CynPot
Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with espresso buttercream and toffee crunch
Bourbon Bread Pudding
Tonight’s Features
Coffee Ice Cream
Raspberry Sorbet
Sweet Potato Mousse
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