Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
January 21, 2022
Appetizers
Beef and Mushroom Soup 8.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Ugly Duckling Oysters on the half shell with cocktail sauce and champagne mignonette* 16.75
Baked Herb Goat Cheese with roasted tomato vinaigrette 10.50
Jumbo Lump Crab Cocktail* 18.50
Wedge of Iceberg with chopped cocktail shrimp and russian dressing 14.50
Strawberry Salad with feta, roasted walnuts, red onions and raspberry vinaigrette 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Mixed Greens with creamy herb dressing 6.75
Small Plates
Sauteed Veal Liver with caramelized onions and applewood smoked bacon 17.75
Grilled Flank Steak Caesar Salad* 19.50
Entrees
Sauteed Rainbow Trout with crabmeat beurre blanc 29.00
Grilled 8 oz Filet Mignon with mushrooms and madeira 38.50
Spaghetti and Meatballs with fresh mozzarella and marinara 24.00
Grilled Dry Aged Bone-In Pork Chop with teriyaki glaze 32.00
Grilled Atlantic Salmon with cucumber dill sauce 26.50
Veal Piccata with herb pasta 29.00
Augusta Grill Duck with aromatic vegetables, port wine and sherry sauces 32.00
Grilled Joyce Farms Chicken Breast with curry cream 24.00
Grilled 14 oz Prime New York Strip with maitre d’ butter 48.00
Grilled Swordfish with lobster cream sauce 29.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Chocolate CynPots
Chocolate Layer Cake with espresso-buttercream and toffee crunch
Almond Pound Cake
Blackberry Cobbler a la mode
Tonight's Features
Boston Cream Pie
Bourbon Bread Pudding
Coconut Cream Pie
Coffee Ice Cream
Passionfruit Sorbet
January 21, 2022
Appetizers
Beef and Mushroom Soup 8.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Ugly Duckling Oysters on the half shell with cocktail sauce and champagne mignonette* 16.75
Baked Herb Goat Cheese with roasted tomato vinaigrette 10.50
Jumbo Lump Crab Cocktail* 18.50
Wedge of Iceberg with chopped cocktail shrimp and russian dressing 14.50
Strawberry Salad with feta, roasted walnuts, red onions and raspberry vinaigrette 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Mixed Greens with creamy herb dressing 6.75
Small Plates
Sauteed Veal Liver with caramelized onions and applewood smoked bacon 17.75
Grilled Flank Steak Caesar Salad* 19.50
Entrees
Sauteed Rainbow Trout with crabmeat beurre blanc 29.00
Grilled 8 oz Filet Mignon with mushrooms and madeira 38.50
Spaghetti and Meatballs with fresh mozzarella and marinara 24.00
Grilled Dry Aged Bone-In Pork Chop with teriyaki glaze 32.00
Grilled Atlantic Salmon with cucumber dill sauce 26.50
Veal Piccata with herb pasta 29.00
Augusta Grill Duck with aromatic vegetables, port wine and sherry sauces 32.00
Grilled Joyce Farms Chicken Breast with curry cream 24.00
Grilled 14 oz Prime New York Strip with maitre d’ butter 48.00
Grilled Swordfish with lobster cream sauce 29.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Chocolate CynPots
Chocolate Layer Cake with espresso-buttercream and toffee crunch
Almond Pound Cake
Blackberry Cobbler a la mode
Tonight's Features
Boston Cream Pie
Bourbon Bread Pudding
Coconut Cream Pie
Coffee Ice Cream
Passionfruit Sorbet
