Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
September 29, 2023
Appetizers
Chicken Noodle Soup 8.75
Buttermilk Fried Sea Scallops with remoulade* 16.50
Salad with apples, walnuts, red onions, feta cheese, and sherry dijon vinaigrette 12.50
Tempura Fried Shrimp with thai sweet chili sauce 14.50
Baked Goat Cheese with roasted garlic and evoo 12.50
Wedge of Iceberg with chopped cocktail shrimp and russian dressing 16.75
Baked Brie en croute with strawberry compote 12.50 (if available)
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Mixed Greens with creamy herb dressing 8.25
Small Plates
Crab Stuffed Portabella Mushroom with beurre blanc 21.00
Wild Mushroom Ravioli with toasted pine nuts and tomato cream 22.50
Grilled Flank Steak Caesar Salad* 24.00
Entrees
Grilled 22oz Cowboy Ribeye with three onion butter* 52.00
Grilled Joyce Farms Chicken Breast with marsala sauce 28.00
Grilled 14oz Prime NY Strip with maître d’ butter* 48.00
Pan Seared Duck Breast with grand marnier sauce 28.00
Grilled 8oz Filet Mignon with brandy peppercorn sauce* 44.00
Veal Cube Steak with country gravy 32.50
Grilled Dry Aged 14oz Pork Chop with brown sugar dijon glaze 36.00
Sauteed Halibut with crabmeat beurre blanc* 44.00
Grilled Mahi Mahi with charred onion tomato caper relish 33.50
Grilled Greek Marinated Chicken Orzo Pasta with tomatoes, red onions and feta cheese 24.00
Grilled Atlantic Salmon with creamed leeks and dill sauce* 31.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
JOIN US FOR SUNDAY BRUNCH FROM 11:30 TO 2:30
Specialty Desserts
Almond Pound Cake
Chocolate CynPot
Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with espresso buttercream and toffee crunch
Tonight’s Features
Bourbon Bread Pudding
Banana Nut Cake with cream cheese frosting
Raspberry Sorbet
Butter Pecan Ice Cream
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