Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
November 24, 2021
Appetizers
Beef and Mushroom Soup 8.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Salad with apples, pralines, red onions, goat cheese and sherry dijon vinaigrette 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Shrimp Tempura with thai sweet chili sauce 14.50
Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing 10.50
Jumbo Lump Crab Cocktail 18.50
Mixed Greens with creamy herb dressing 6.75
Small Plates
Jumbo Lump Crab Cake with beurre blanc and mixed greens 28.00
Shrimp Creole over jasmine rice 18.50
Grilled Flank Steak Caesar Salad* 19.50
Entrees
Grilled Atlantic Salmon with cucumber tomato relish 26.50
Fettuccine with chicken, spinach, red onions, sweet peppers and tomato cream 21.00
Grilled Pork Tenderloin with madeira mushroom sauce 28.50
Grilled 8 oz Filet Mignon with bearnaise 38.50
Sauteed Breaded Flounder with crab meat beurre blanc 34.00
Grilled 14 oz Prime NY Strip with roasted corn herb butter 44.00
Pan Seared Duck Breast with brown sugar dijon glaze 26.00
Grilled Joyce Farms Chicken Breast with shiitake mushroom cream 24.00
Grilled Mahi Mahi with lemon caper butter sauce 29.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Signature Blackberry Cobbler ala mode
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Almond Pound Cake
Creme Brulee
Chocolate Cynpot
Tonight’s Features
Mixed Berry Parfait
Banana Cream Pie
Bourbon Bread Pudding
Strawberry Ice Cream
November 24, 2021
Appetizers
Beef and Mushroom Soup 8.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Salad with apples, pralines, red onions, goat cheese and sherry dijon vinaigrette 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Shrimp Tempura with thai sweet chili sauce 14.50
Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing 10.50
Jumbo Lump Crab Cocktail 18.50
Mixed Greens with creamy herb dressing 6.75
Small Plates
Jumbo Lump Crab Cake with beurre blanc and mixed greens 28.00
Shrimp Creole over jasmine rice 18.50
Grilled Flank Steak Caesar Salad* 19.50
Entrees
Grilled Atlantic Salmon with cucumber tomato relish 26.50
Fettuccine with chicken, spinach, red onions, sweet peppers and tomato cream 21.00
Grilled Pork Tenderloin with madeira mushroom sauce 28.50
Grilled 8 oz Filet Mignon with bearnaise 38.50
Sauteed Breaded Flounder with crab meat beurre blanc 34.00
Grilled 14 oz Prime NY Strip with roasted corn herb butter 44.00
Pan Seared Duck Breast with brown sugar dijon glaze 26.00
Grilled Joyce Farms Chicken Breast with shiitake mushroom cream 24.00
Grilled Mahi Mahi with lemon caper butter sauce 29.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Signature Blackberry Cobbler ala mode
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Almond Pound Cake
Creme Brulee
Chocolate Cynpot
Tonight’s Features
Mixed Berry Parfait
Banana Cream Pie
Bourbon Bread Pudding
Strawberry Ice Cream
