Augusta Grill
September 24, 2023
 
 
 
Appetizers
 
Tomato Basil Soup   8.75
 
Homemade Jumbo Cyndi Buns   12.50
 
Cynthia’s Popovers   5.00
 
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi*   18.50
 
Wedge of Iceberg with lobster and russian dressing   14.75
 
Avocado Toast with goat cheese, tomato and fried egg   12.50
 
Buttermilk Fried Sea Scallops with remoulade*   16.50
 
Grilled Chili Marinated Shrimp guacamole and crème fraiche   14.50
 
 
Entrees
 
Chicken Souvlaki Plate with pita, feta cheese, tzatziki, olives, tomato, red onions, cucumbers and greek fries   22.50  
 
Classic Eggs Benedict with poached eggs and hollandaise   16.00
 
Baked Stuffed Shrimp with beurre blanc   19.50
 
French Toast with fresh berries and grand marnier anglaise   16.00
 
Sauteed Half Rainbow Trout with citrus butter   18.50
 
Augusta Grill Breakfast with Two Scrambled Eggs, Bacon, Sausage, Grits and Hashbrowns   18.50

Grilled Salmon with soy ginger glaze   31.00
 
Ham and Cheese Omelet   14.50
 
Lobster Omelet with cream cheese and chives   26.50
 
 
 
Desserts
 
Banana Nut Cake with cream cheese frosting    Grand Marnier Mixed Berries and Cream    Chocolate Truffle Board
 
 
 
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
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