Augusta Grill
September 24, 2023
Appetizers
Tomato Basil Soup 8.75
Homemade Jumbo Cyndi Buns 12.50
Cynthia’s Popovers 5.00
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Wedge of Iceberg with lobster and russian dressing 14.75
Avocado Toast with goat cheese, tomato and fried egg 12.50
Buttermilk Fried Sea Scallops with remoulade* 16.50
Grilled Chili Marinated Shrimp guacamole and crème fraiche 14.50
Entrees
Chicken Souvlaki Plate with pita, feta cheese, tzatziki, olives, tomato, red onions, cucumbers and greek fries 22.50
Classic Eggs Benedict with poached eggs and hollandaise 16.00
Baked Stuffed Shrimp with beurre blanc 19.50
French Toast with fresh berries and grand marnier anglaise 16.00
Sauteed Half Rainbow Trout with citrus butter 18.50
Augusta Grill Breakfast with Two Scrambled Eggs, Bacon, Sausage, Grits and Hashbrowns 18.50
Grilled Salmon with soy ginger glaze 31.00
Ham and Cheese Omelet 14.50
Lobster Omelet with cream cheese and chives 26.50
Desserts
Banana Nut Cake with cream cheese frosting Grand Marnier Mixed Berries and Cream Chocolate Truffle Board
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
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