Augusta Grill Lunch Menu Coming Soon
This is a placeholder menu.
Appetizers
Beef and Barley Soup 7.00
Wedge of Iceberg with crabmeat and Russian dressing 10.50
Melon and Prosciutto 8.50
Heirloom and Vine Ripe Tomatoes with fresh mozzarella, basil and balsamic vinaigrette 8.50
Buttermilk Fried Sea Scallops with remoulade 14.50
Asparagus Salad with bacon, red onion, goat cheese and creamy herb dressing 7.50
Beef Carpaccio with parmesan cheese, capers, onion and e.v. olive oil* 8.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 16.50
Mixed Greens with sherry dijon vinaigrette 5.75
Small Plates
Healthy Bowl with brown rice, chicken, broccoli, tomatoes, mushrooms and edamame 16.50
Wild Mushroom Ravioli with pancetta and parmesan cream 19.50
Baked Lasagna with Caesar Salad 18.50
Steamed PEI Mussels with white wine, garlic and fresh herbs 14.75
Grilled Flank Steak Caesar Salad* 17.50
Pan Seared Duck Breast with apples and Riesling 19.50
Entrees
Veal Picatta with herb pasta 26.00
Grilled Atlantic Salmon with cucumber dill nage 24.00
Sauteed Rainbow Trout with crabmeat beurre blanc 27.00
Fettuccini with chicken, spinach, onions, tomatoes, and e.v. olive oil 18.50
Grilled 12 oz. N.Y. Strip with sundried tomato butter 29.00
Grilled Swordfish with pineapple relish sauce 27.00
Grilled Ashley Farms Chicken Breast with roasted garlic thyme sauce 18.50
Grilled Pork Tenderloin with dijon cream 24.00
Grilled 8 oz. Filet Mignon with brandy peppercorn sauce 31.00
Desserts
All of our fantastic desserts are made in-house, from scratch, daily
Even our ice cream, sorbet, and sauces!
House Specials
Almond Pound Cake with caramel sauce
Signature Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Sin Pot with fresh berries and whipped cream
Tonight’s Features
Tropical Mango Sorbet
Strawberry Cream Cheese Cake
Chocolate Jack Daniels Ice Cream
Banana Cream Pie (if available)
This is a placeholder menu.
Appetizers
Beef and Barley Soup 7.00
Wedge of Iceberg with crabmeat and Russian dressing 10.50
Melon and Prosciutto 8.50
Heirloom and Vine Ripe Tomatoes with fresh mozzarella, basil and balsamic vinaigrette 8.50
Buttermilk Fried Sea Scallops with remoulade 14.50
Asparagus Salad with bacon, red onion, goat cheese and creamy herb dressing 7.50
Beef Carpaccio with parmesan cheese, capers, onion and e.v. olive oil* 8.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 16.50
Mixed Greens with sherry dijon vinaigrette 5.75
Small Plates
Healthy Bowl with brown rice, chicken, broccoli, tomatoes, mushrooms and edamame 16.50
Wild Mushroom Ravioli with pancetta and parmesan cream 19.50
Baked Lasagna with Caesar Salad 18.50
Steamed PEI Mussels with white wine, garlic and fresh herbs 14.75
Grilled Flank Steak Caesar Salad* 17.50
Pan Seared Duck Breast with apples and Riesling 19.50
Entrees
Veal Picatta with herb pasta 26.00
Grilled Atlantic Salmon with cucumber dill nage 24.00
Sauteed Rainbow Trout with crabmeat beurre blanc 27.00
Fettuccini with chicken, spinach, onions, tomatoes, and e.v. olive oil 18.50
Grilled 12 oz. N.Y. Strip with sundried tomato butter 29.00
Grilled Swordfish with pineapple relish sauce 27.00
Grilled Ashley Farms Chicken Breast with roasted garlic thyme sauce 18.50
Grilled Pork Tenderloin with dijon cream 24.00
Grilled 8 oz. Filet Mignon with brandy peppercorn sauce 31.00
Desserts
All of our fantastic desserts are made in-house, from scratch, daily
Even our ice cream, sorbet, and sauces!
House Specials
Almond Pound Cake with caramel sauce
Signature Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Sin Pot with fresh berries and whipped cream
Tonight’s Features
Tropical Mango Sorbet
Strawberry Cream Cheese Cake
Chocolate Jack Daniels Ice Cream
Banana Cream Pie (if available)