Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
November 23, 2022
Appetizers
Tomato Basil Soup 8.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Salad with apples, red onions, walnuts, feta cheese and sherry dijon vinaigrette 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50 (if available)
Wedge of Iceberg with bacon, red onion, tomatoes and bleu cheese dressing 12.75
Bruschetta with prosciutto, goat cheese and fig jam 12.50
Shrimp Tempura with thai sweet chili sauce 14.50
Mixed Greens with creamy herb dressing 7.25
Small Plates
Crab Cake with lemon beurre blanc and mixed greens 28.00
Grilled Flank Steak Caesar Salad* 21.50
Entrees
Grilled 22oz Bone-In Cowboy Ribeye with roasted garlic herb butter* 52.00
Grilled Joyce Farms Chicken with marsala and mushrooms 26.00
Grilled Pork Tenderloin with dijon cream 29.50
Sauteed Black Grouper with shrimp beurre blanc 44.00
Penne Pasta with shrimp, red onions, spinach, and chive cream 26.00
Grilled Atlantic Salmon with horseradish sauce*
28.50
Grilled 14 oz Prime NY Strip with bleu cheese port butter 48.00
Pan Seared Duck Breast with cranberries and port 28.00
Chili Marinated Mahi Mahi with citrus herb butter* 29.00
Bacon Wrapped Meatloaf with smoked BBQ sauce 24.00
Grilled 8 oz Filet Mignon with brandy peppercorn sauce* 44.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
House Specials
Signature Blackberry Cobbler a la mode
Almond Pound Cake with caramel sauce
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Creme Brulée
Chocolate CynPot
Tonight’s Features
Bourbon Bread Pudding
Tiramisu
Strawberry Cream Cake
Peach Cobbler
Cherry Vanilla Ice Cream
Raspberry Sorbet
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