Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
January 28, 2023
Appetizers
Beef and Vegetable Soup 8.50
Salad with strawberries, red onions, bleu cheese, pralines and raspberry vinaigrette 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Baked Herb Goat Cheese with marinara 10.50
Pan Seared Pork Pot Stickers with ponzu sauce 12.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Fried Calamari with thai sweet chili sauce* 14.50
Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing* 12.75
Mixed Greens with parmesan peppercorn dressing 7.25
Small Plates
Baked Crab Casserole with mixed greens* 24.00
Grilled Flank Steak Caesar Salad* 21.50
Beef Stroganoff over egg noodles 24.00
Entrees
Grilled 22oz Bone-In Cowboy Ribeye with roasted garlic herb butter* 52.00
Fusilli Pasta with Greek marinated chicken, spinach, red onions, tomatoes, feta cheese and evoo 24.00
Grilled 14oz Prime NY Strip with maître d’ butter* 48.00
Grilled Dry-Aged Bone-In Pork Chop with maple glaze* 36.00
Roasted Veal Tenderloin with portobella mushrooms and red wine demi 34.00
Breaded Stuffed Chicken Breast with baked goat cheese and roasted tomato vinaigrette 28.00
Grilled Chili Marinated Mahi Mahi with tequila lime butter* 31.00
Grilled 8oz Filet Mignon with caramelized shallots and balsamic glaze* 44.00
Sauteed Breaded Flounder with shrimp beurre blanc* 31.00
Grilled Atlantic Salmon with cucumber tomato relish* 28.50
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
Specialty Desserts
Almond Pound Cake
Blackberry Cobbler a la mode
Chocolate Layer Cake with espresso buttercream and toffee crunch
Creme Brulee
Chocolate Cynpot
Tonight’s Features
Bourbon Bread Pudding
Coconut Cream Parfait with rum
Bananas Foster Cream Puff
Peanut Butter Chocolate Ice Cream
Pear Sorbet
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