Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
October 5, 2022
Appetizers
Chicken Corn Chowder 8.50
Salad with strawberries, red onions, feta cheese, pralines and raspberry vinaigrette 12.50
Buttermilk Fried Sea Scallops with remoulade* 14.50
Wedge of Iceberg with bacon, red onion, tomatoes and green goddess dressing 12.75
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Shrimp Tempura with thai sweet chili sauce 14.50
Mixed Greens with creamy herb dressing 7.25
Tinned Spanish Mussels and Octopus with bruschetta and condiments 12.50
Small Plates
Jumbo Lump Crab Cake with beurre blanc and mixed greens 28.00
Grilled Flank Steak Caesar Salad* 21.50
Entrees
Veal Scallopini with peas, pancetta and white wine 29.00
Grilled Dry-Aged Bone-In Pork Chop with brown sugar dijon glaze 34.00
Grilled Swordfish with lemon caper butter sauce 29.00
Sauteed Breaded Flounder with crayfish beurre blanc 36.00
Grilled Joyce Farms Chicken Breast with jack daniels BBQ sauce 24.00
Grilled 14 oz Prime NY Strip with maitre d’ butter* 48.00
Pan Seared Duck Breast with soy ginger glaze 28.00
Grilled Atlantic Salmon with cucumber tomato relish* 28.50
Fusilli Pasta with shrimp, roasted garlic, spinach and tomato cream 26.00
Grilled 8 oz Filet Mignon with caramelized shallots and balsamic glaze* 41.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
Desserts
House Specials
Signature Blackberry Cobbler a la mode
Almond Pound Cake with caramel sauce
Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
Creme Brulee
Chocolate CynPot
Tonight’s Features
Bourbon Bread Pudding
Chocolate Cream Pie
Sweet Potato Cheesecake
Caramel Walnut Ice Cream
Raspberry Sorbet
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