Have a craving for fine cuisine? Augusta Grill is the perfect choice in Greenville for excellent food and exceptional service. We pride ourselves in being one of the most popular spots in the Augusta Rd./Downtown area to grab house specialties like our Jumbo Lump Crab Cake (which is only available every Wednesday night), Buttermilk Fried Sea Scallops, Sesame Crusted Seared Sashimi Tuna, Sauteed Black Grouper, Grilled NY strip and of course all our homemade desserts and so much more. Please keep in mind our menu changes daily, so please visit our menu selection to view the menu for the evening. Menus are uploaded by 6:00 PM. The gallery of our menu items may not be on our menu, but they were at one point, and quite often appear again.
Tonight's Menu
Augusta Grill
March 25, 2023
Appetizers
Pork and Lentil Soup 8.50
Wedge of Iceberg with bacon, red onion, tomato and bleu cheese dressing 12.75
Buttermilk Fried Sea Scallops with remoulade* 14.50
Fried Cheese Grits with sausage and sweet peppers 10.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* 18.50
Shrimp Tempura with thai sweet chili sauce 14.50
Smoked Salmon Bruschetta with condiments 12.50
Red Beet Salad over arugula with goat cheese, red onion, roasted pistachios and balsamic glaze 14.50
Jumbo Crab Cocktail* 21.50
Mixed Greens with sherry dijon vinaigrette 7.25
Small Plates
Wild Mushroom Ravioli with bacon and roasted garlic cream 22.50
Shrimp and Andouille Sausage Etouffee 21.00
Grilled Flank Steak Caesar Salad* 21.50
Entrees
Grilled Bone-In 22oz Cowboy Ribeye with roasted garlic herb butter* 52.00
Sauteed Almond Crusted Rainbow Trout with beurre blanc* 31.00
Grilled Pork Tenderloin with soy ginger glaze* 29.50
Pan Seared Duck Breast with apples and fig jam* 28.00
Grilled Mahi Mahi with citrus vinaigrette* 31.00
Baked Penne with bolognese and fresh mozzarella 24.00
Grilled 14oz Prime NY Strip with maître d’ butter* 48.00
Grilled Atlantic Salmon with creamed leeks and dill* 29.50
Grilled 8oz Filet Mignon with brandy peppercorn sauce* 44.00
Veal Piccata with herb pasta 29.00
Grilled Joyce Farms Chicken Breast with baked goat cheese and roasted tomato vinaigrette 28.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
JOIN US FOR SUNDAY BRUNCH FROM 11:30 TO 2:30 PM
Specialty Desserts
Almond Pound Cake
Chocolate CynPot
Blackberry Cobbler a la mode
Crème Brulee
Chocolate Layer Cake with espresso buttercream and toffee crunch
Tonight’s Features
Bourbon Bread Pudding
Mango Sorbet
Chocolate Ganache Ice Cream
Banana Cream Cake
Site Designed by Clair Ray Creative Marketing