Augusta Grill
March 19, 2023
Sunday Brunch
Specialty Drinks
AG Bloody Mary 9.50 Peach Bellini 9.50 AG Greyhound 9.50 House Coffee with Bailey’s Irish Cream 10.50
Mimosa Pitcher 18.00
add 6oz fresh squeezed grapefruit, blood orange juice or peach puree 4.50
Appetizers
Jumbo Homemade Cyndi Buns 12.50
Cynthia’s Popover and Croissant Basket 5.00
Chopped Wedge of Iceberg with bacon, tomato, red onion and blue cheese dressing 12.75
Jumbo Shrimp Cocktail 14.50
Avocado Toast with goat cheese, tomatoes and poached egg 11.50
Yogurt Parfait with strawberries, raspberries and blueberries 7.50
Entrees
French Toast with fresh berries and anglaise 16.00
Shrimp and Cheese Grits 22.00
Eggs Benedict over English muffins with poached egg
Choice of Jumbo Lump Crab Cake with hollandaise 28.50 6oz Filet Mignon with bearnaise 32.00
Applewood Smoked Canadian Bacon with hollandaise 16.00
Buddy’s Chicken Sandwich with bacon, lettuce, tomato, honeycup mayo and french fries 14.00
AG Breakfast with Two Scrambled Eggs, Bacon, Sausage, Grits and Hashbrown Casserole 18.50
Pesto Chicken Salad Croissant 14.00
Grilled Salmon Caesar Salad 17.50
AG Steak and Eggs with bearnaise 34.00
Grilled 6oz Filet Mignon with three eggs
Omelets 14.50
choice of meat or veggie
King’s Hawaiian Breakfast Sandwich with canadian bacon, scrambled eggs, swiss cheese and honey dijon mayo 15.50
Sides
Bacon 3.00 Sausage 4.50 Fresh Fruit 4.00 Canadian Bacon 5.50 Grits 4.00 Hashbrown Casserole 4.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
March 19, 2023
Sunday Brunch
Specialty Drinks
AG Bloody Mary 9.50 Peach Bellini 9.50 AG Greyhound 9.50 House Coffee with Bailey’s Irish Cream 10.50
Mimosa Pitcher 18.00
add 6oz fresh squeezed grapefruit, blood orange juice or peach puree 4.50
Appetizers
Jumbo Homemade Cyndi Buns 12.50
Cynthia’s Popover and Croissant Basket 5.00
Chopped Wedge of Iceberg with bacon, tomato, red onion and blue cheese dressing 12.75
Jumbo Shrimp Cocktail 14.50
Avocado Toast with goat cheese, tomatoes and poached egg 11.50
Yogurt Parfait with strawberries, raspberries and blueberries 7.50
Entrees
French Toast with fresh berries and anglaise 16.00
Shrimp and Cheese Grits 22.00
Eggs Benedict over English muffins with poached egg
Choice of Jumbo Lump Crab Cake with hollandaise 28.50 6oz Filet Mignon with bearnaise 32.00
Applewood Smoked Canadian Bacon with hollandaise 16.00
Buddy’s Chicken Sandwich with bacon, lettuce, tomato, honeycup mayo and french fries 14.00
AG Breakfast with Two Scrambled Eggs, Bacon, Sausage, Grits and Hashbrown Casserole 18.50
Pesto Chicken Salad Croissant 14.00
Grilled Salmon Caesar Salad 17.50
AG Steak and Eggs with bearnaise 34.00
Grilled 6oz Filet Mignon with three eggs
Omelets 14.50
choice of meat or veggie
King’s Hawaiian Breakfast Sandwich with canadian bacon, scrambled eggs, swiss cheese and honey dijon mayo 15.50
Sides
Bacon 3.00 Sausage 4.50 Fresh Fruit 4.00 Canadian Bacon 5.50 Grits 4.00 Hashbrown Casserole 4.00
*Eating raw or undercooked meat or seafood can increase your risk of foodborne illness
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